In The Field Magazine

Your sprinkler system might be costing you more than you think. With drought conditions continuing across the region, this article shares simple, realistic ways homeowners can save hundreds of gallons of water while lowering their monthly bills. Sometimes the smallest habits make the biggest difference.

Find the full article and more stories impacting Florida agriculture and conservation in print or online at inthefieldmagazine.com

Wishing you a Happy Flag Day🇺🇸

UF/IFAS Department of Agricultural and Biological Engineering graduate program ranks No. 6 in U.S. News & World Report!

The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Department of Agricultural and Biological Engineering (ABE) is ranked number six among the best graduate programs in the country in the latest U.S. News & World Report rankings.

The UF/IFAS ABE graduate program is housed within UF/IFAS, and students can earn graduate degrees through the UF/IFAS College of Agricultural and Life Sciences or the UF Herbert Wertheim College of Engineering.

UF on Forbes’ “The New Ivies” List

The University of Florida is among the 10 public universities on Forbes’ 2026 “The New Ivies” list, which highlights institutions leading the nation in artificial intelligence adoption and preparing students for an AI-driven workforce.
The 2026 list emphasizes how universities are embedding AI across academics, research, and career preparation as employers increasingly prioritize graduates with AI experience and skills.

In addition, UF has significantly expanded its AI-focused faculty, hiring dozens of experts in recent years to advance research and instruction across disciplines, part of a broader trend among leading universities investing heavily in AI talent and programs.

Florida ranks 2nd in U.S. strawberry production🍓

Strawberries remain the most consumed berry in the United States, with average consumption at around eight pounds per person annually. Production is concentrated in California, which accounts for more than 91 percent of the national supply.

Florida ranks as the second-largest producer, with output exceeding 369 million pounds. Florida Brilliance is the main cultivar, representing around 60 percent of the state’s production. The variety was developed for visual quality and pest resistance. The Medallion cultivar, released in 2020, has also expanded in production and is noted for its flavor characteristics.

Haught Funeral Home will replace your worn and tattered flags for proper retirement in celebration of Flag Day, Friday, June 12🇺🇸

With growth rapidly changing East Hillsborough County, voices advocating for agriculture and conservation matter more than ever. Lifelong Plant City resident and cattleman Matt Shivers has joined the Hillsborough Soil and Water Conservation District Board with a focus on protecting agricultural land, improving stewardship, and ensuring future development doesn’t come at the expense of long-term sustainability.

This story and more local agriculture news in print or online at inthefieldmagazine.com

Know a woman in agriculture who deserves the spotlight?

A national recognition program is now accepting nominations honoring women who are breaking barriers, leading with excellence, and helping shape the future of agriculture. From producers and educators to innovators and advocates, this story highlights an award designed to celebrate the women keeping agriculture strong.

Catch the full article and more ag news in print or online at inthefieldmagazine.com

When You Think of Citrus, What Comes to Mind?

For a lot of Floridians, citrus is more than a crop. It’s memories, family traditions, road trips, and a connection to the land itself. This thoughtful piece explores why citrus still holds such a powerful place in Florida culture while also sharing practical insights for homeowners growing citrus trees today.

This full story in print or online at inthefieldmagazine.com

One veteran turned a hobby into a mission to educate others about the importance of bees. Sam Goodwin’s story is about more than honey. It’s about mentorship, agriculture, community outreach, and protecting one of the world’s most important pollinators one hive at a time.

Read more of Sam’s story in print or online at inthefieldmagazine.com