07/21/2026
We’re excited to announce our next farm to table dinner!
On Thursday, September 17th, we’re hosting Barbecue & Bourbon at Happy Valley Farms, a four-course dinner with Chris Prieto of MICHELIN Guide-recognized PRIME Barbecue in North Carolina.
Chris, a friend of the Anthony family, is making a special trip to the farm and bringing the craft, patience, and smoke-driven flavor that have made Prime one of the most talked-about barbecue names in the South.
We’re building the whole night around brisket, bourbon, and the freshest farm-to-table ingredients. Guests will enjoy four farm-to-table courses with specialty bourbon cocktails, carefully selected bourbon and wine pairings, and live music from Lon Eldridge throughout the evening. Cocktail hour will include farm tours, and for those who would like to linger a little longer, we’ll close the night with ci**rs under the stars.
With the beautiful sunflower fields adding to the September backdrop, this will be the highlight of our farm dining season: refined, flavorful, and rooted in the kind of hospitality Happy Valley Farms was made for.
Thursday, September 17th
6:00 to 9:00 PM
$225 per seat
Seats are limited. Reserve yours before this one-night farm dinner is gone.
Link in bio or at www.happyvalleyfarms.com/events