09/20/2026
How many wings can you make at once on the Woodridge Elite?!
And if you want Traeger wings that crush at every game day party, we kept these ones simple:
🔥 Season: Pat your wings dry, then toss with Traeger Anything Rub
🔥 Grill: Fire up your Traeger to 375°F and cook the wings directly on the grates, flipping every 20 minutes until they reach 165°F internal.
🔥 Sauce: Mix hot sauce and butter, then toss those wings until they’re completely coated.
🔥 Finish: Throw ’em back on the Traeger for another 10–15 minutes to let that hot sauce set, if you feel like it.
Serve with ranch or blue cheese and watch 150 wings disappear faster than you’d think. 😮💨
For a similar recipe with more details, checkout our Buffalo Wings recipe through the link in bio, on Traeger.com, or in the Traeger App.