08/18/2025
Congratulations on your fantastic achievements at the 2025 US Amateur, Max Herendeen!
Official Sahalee Country Club
@SahaleeGolfClub Sahalee Country Club is a member-owned private club.
Located in Sammamish, Washington, it serves a diverse group of members and their guests throughout the greater Seattle area. A variety of golf and social memberships are currently available for individuals and families.
08/18/2025
Congratulations on your fantastic achievements at the 2025 US Amateur, Max Herendeen!
03/21/2025
Last week, Sahalee took our members around the world with reds. Our Executive Chefs prepare decodant food pairings with wines from 6 countries! 🍷
03/21/2025
New dessert special for the week!
Delicious deconstructed key lime pie 🥧
03/13/2025
New weekly Sahalee specials start tonight!
Asian Candy Ribs with a sweet glaze, finished with toasted sesame seeds and an asian pineapple slaw.
Grilled Plum Salad topped with strawberries, citrus-rice wine vinaigrette, toasted almonds, orange-infused ricotta, spring mix, honey drizzle, and grilled plum slices.
03/03/2025
Congratulations to Joe Highsmith, the Sahalee Players Championship winner in 2019, on his first PGA tour win! 🏆
Photo credit: Bill Phillips
02/21/2025
Dinner Specials of the week are here!
Enjpy a delicious Cioppino entree created with a mix of clams, mussels, scallops, and chorizo in an aromatic tomato broth, served with house-made focaccia.
And back by popular denand from our Valentine's Day menu, an appetizer of House-Made French Onion Soup!
02/21/2025
The beauty of Sahalee is present in the rain, shine, or snow! We are excited to welcome back members to the course after over 30 days of freezing weather!
02/15/2025
Delectable dessert trio from our Valentine's Day dinner 🍰
02/15/2025
Cheers from all our sweethearts at Sahalee ❤️
02/14/2025
Winter wonderland at Sahalee continues ❄️
02/05/2025
Snow day at Sahalee ❄️
02/02/2025
Warm up this evening with a bowl of our Spiced Curry Butternut Squash Soup!
This weekly special is smooth and flavorful, finished with Coconut Milk, Spiced Sunflower Seeds and Parsnip Chips.