09/07/2026
The High Protein Dairy Products short course kicks off on Tuesday, September 15th!
Just over one week until attendees learn all about one of the fastest-growing health trends and how this trend is being applied to dairy products.
📅 September 15-16, 2026
📍 Cal Poly Dairy Products Technology Center
Registration closes soon, so don’t forget to sign up through the link below or in bio!
https://dairy.calpoly.edu/short-course-symposia
09/04/2026
Exciting opportunity for Cal Poly Students!
Want to learn how to make your own cheese? Join the Cal Poly Creamery and Dairy Products Technology Center for a hands-on Cheesemaking Workshop where you will learn how to make a beginner-friendly cheese!
📅 October 1
⏰ 11 AM-1 PM
🚌 Transportation provided!
Register by scanning the QR code or using the link in our bio!
09/03/2026
Just over ONE MONTH until our Advanced Cheesemaking Short Course!
📅 October 6-7, 2026
📍 Cal Poly Dairy Products Technology Center
Join us for two days of hands-on learning and a deeper dive into the science behind cheesemaking!
Participants will explore the production of bloomy and washed rind cheeses, blue cheese, and more while building their understanding of the science and techniques behind each style. We’re also excited to welcome special guest Gil Tansman of dsm-firmenich, who will share his expertise on enzymes, culture selection, and milk coagulation.
Ready to take your cheesemaking knowledge to the next level? 🧀
Register today at the link below or through the link in our bio!
https://dairy.calpoly.edu/short-course-symposia
08/24/2026
Just over THREE WEEKS until our High Protein Dairy Products Short Course! 🥛
📅 September 15-16, 2026
📍 Cal Poly Dairy Products Technology Center
This two-day course will explore what consumers understand and expect when it comes to protein and how processors can turn those insights into high-protein products without compromising quality.
🔗 Register today through the link below or visit the link in our bio!
https://dairy.calpoly.edu/short-course-symposia
08/21/2026
Today marks the final day of in-person sessions for the CURD Program!
Participants are wrapping up the program by sharing their project presentations and reflecting on their experiences.
A heartfelt thank you to everyone who participated and helped make this program a success. The CURD Program was founded by DPTC Director Dr. Carmen Licon, whose vision and leadership made this experience possible.
We are also grateful for the support of DaphneZepos TeachingEndowment and Pacific Coast Coalition- DBII! ✨🧀🐄
08/24/2026
08/21/2026