The Country Club at DC Ranch

Game, set, match! Closing out an unforgettable CCDC Ranch season with our Ladies Tennis Cactus Classic Tournament. Thanking all of our players for great matches, good company, and fun memories. Until next season!

An evening rooted in community, generosity, and celebration.

Thank you to our members who joined us for the Taste of Market Street Scholarship Reception, where we gathered in the courtyard to honor this year’s Country Club at DC Ranch Scholarship Foundation recipients. From meaningful moments of connection to a beautiful setting filled with live music and thoughtfully curated bites, the evening was a reflection of what makes this Club so special.

Because of your continued support, the Foundation continues to open doors to education, growth, and opportunity for the individuals who bring our Club to life each day.

We love seeing our club family shine on the world stage. Members William and Mary Zimmer are in Italy supporting their daughter-in-law Tara Peterson and her sister Tabitha Peterson as they represent the U.S. Women’s Olympic Curling Team. Sending our very best and cheering you on all the way to the podium!

This Valentine’s Day, let us set the table. Candlelight, live Spanish guitar, and thoughtfully crafted Valentine’s specials await in the clubhouse on February 13 and 14. Reserve your table early for a night worth savoring.

February said “one more round” 💫
We’re going from Pilates + Prosecco Feb. 13 & 14 straight into National Margarita Day Feb. 22🍋🍹!

Cocktail class loading… because the fun truly doesn’t stop this spring at the Country Club at DC Ranch.

This Valentine’s Weekend, fall in love with movement, bubbles, and a little self-care 💕

Join us on the Upper Lawn February 13 & 14 for a 30-minute Pilates session followed by Prosecco & light refreshments.
Come with your Valentine, your friends, or solo—everyone’s welcome.

$25+ per person. Sign up now in the Club app!

What an incredible evening 🥃

Members gathered last night to celebrate 160 years of Jack Daniel’s distilling history with Master Distiller Chris Fletcher, enjoying an intimate four-course dinner paired with rare and exclusive selections from the distillery.
The standout of the night was our Doc Crosby 1857 Barrel Strength Single Barrel Rye—a private selection available exclusively at the Club.

Crispy short rib, smoked halibut confit, Brandt Beef ribeye, and baklava cheesecake made for a menu as memorable as the pours. Thank you to our members and partners for an exceptional evening!

A new season at the Clubhouse begins in the kitchen. Executive Chef Anthony Micari brings a fresh perspective to the menu, blending refined technique with comforting, crave-worthy flavors. From coastal inspirations to rich, slow simmered favorites, every dish is thoughtfully crafted to feel familiar yet elevated. Join us and experience what happens when creativity leads the table.