Tennis Center Sand Point

Blue Friday is right around the corner! Let’s bring our Seahawks spirit to the club this Friday 01/23. We encourage you all to wear your blue and green. Let’s show our support for our hawks before Sunday’s NFC championship game!

🚨‼️TCSP Contest Alert ‼️ 🚨

The Australian Open kicks off Down Under today and TCSP wants to test your prediction skills!

Submit your picks of the final 4 players for each semi-final group in both the men’s and women’s singles main draws. The winner will receive a Gift Card to Center Court Cafe!

How to Enter [use bullets below]
- Must be a Valid Member of TCSP in good standing.
- Comment your 4 men’s and 4 women’s Semi Finalists on this post.
- All picks must be posted/submitted by the end of the second round to be valid.
- In the event of a tie, the winner will be based on chronological posting order.

Access the Men’s and Women’s main draws by visiting: https://ausopen.com/draws

TCSP welcomed in 2026 with a great Boys Level 6 USTA event over the weekend. Everyone battled hard and played with even better sportsmanship. Congrats to our winners & runner-ups. Love the round robin format which allows everyone a chance to always compete! See you all at the next one!

Boys 12s = Duy Tran (w) & Lincoln McMichael (ru)
Boys 14s = Trystan Hao (w) & Adrian Yeung (ru)
Boys 16s = Albert Yang (w) & Anh Tran (ru)
Boys 18s = Taylor Yarnell (w) & Zubin Talwar (ru)

Athlete to Owner will be at TCSP tomorrow 10/8 on the mezzanine from 4-6pm to talk tennis and career transition opportunities. If you've ever thought of owning your own business, hang with Alan. Any and all questions welcome!

WINE TASTING EVENT

Meet Rocks of Bawn founder, David O'Reilly, this Thursday, September 25, between 4:00 and 7:00 PM at Center Court Cafe. Drop by at anytime to visit with Cafe Manager, Mike Foiles, and Court 2 Sponsor, Clay Dudley, who will be enjoying the great offerings from one of the newest wineries in the PNW. O'Reilly was born in Belfast, Ireland, and was inspired by a popular Irish folk song called "Rocks of Bawn" which pays homage to the determination of those who faced hardship on the rocky west coast of Ireland.

Rocks of Bawn currently produces five wines. The first is a blend of Sauvignon Blanc, Sémillon, and Muscadelle. The Sauvignon Blanc comes from a vineyard near Konnowac Pass called Nightingale Mountain Vineyard. The site sits at 1,400-feet in elevation, and the Sauvignon Blanc is north-facing, keeping it cooler.

“I think that we make some really amazing white wines in the Pacific Northwest,” he says. “I don’t think we’re staking our reputations on the whites the way that we should.”

The red blend, meanwhile, is mostly Merlot. Much of the fruit comes from Frenchman Hills Vineyard, a high elevation site on the Royal Slope. Some of the Merlot also comes from Southwind Vineyard, a ridgeline site in Walla Walla Valley.

“I wanted to make it as un-Cabernet as possible,” O’Reilly says. “It’s very pretty, very textural.”

The Rocks of Bawn Chardonnay, meanwhile, comes from a small site called Reger Vineyard in the Chehalem Mountains appellation in Willamette Valley. The Pinot Noir hails from Sylvanus Estate Vineyard on the very west end of the Yamhill-Carlton appellation.

Finally, the Cabernet Sauvignon comes largely from Frenchman Hills Vineyard. It also includes some fruit from Red Mountain and Horse Heaven Hills.

The red and white blends are both called ‘Shafts and Furrow.’ The name comes from a poem titled ‘The Follower’ by Seamus Heaney.

As always with O’Reilly’s wines, the Rocks of Bawn labels are distinctive and eye-catching. They were designed and sketched by O’Reilly’s wife and their daughters Brigid and Marie-Therese.

Bottles will be available for purchase to those attending the wine tasting. Register today!

Register by clicking on the link below:
https://tcsp.clubautomation.com/calendar/event-info?id=1032804&style=0&isFrame=0