Located on Cross Lake in Shreveport, Louisiana.
SYC is a members only club with a strong sailing community, full dining service, play ground, swimming pool and countless other amenities. Founded in 1926, the SYC has prided itself on providing a relaxed and comfortable environment for its members and guests. Whether you're lounging by the pool, picnicking on the lawn, or cruising on the lake, we are dedicated to ensuring a pleasant and safe retreat for the entire family.
06/14/2026
Chef Specials
Served Thursday - Sunday
Vegetable Lasagna -
Served with garlic bread.
Chilean Sea Bass -
Topped with a lemon caper sauce. Served with grilled asparagus and roasted new potatoes.
Peach Melba over Ice Cream
06/07/2026
Chef Specials
Served Thursday - Sunday
Tuscan Chicken -
Served over risotto with a side of brussel sprouts.
12 oz. Grilled Pork Chop -
With a sweet and sour orange glaze. Served with creamy risotto and brussel spouts.
Homemade Strawberry Ice Cream
05/31/2026
Bingo & Buffet
Friday, June 26
Menu:
Caesar Salad Bar
Chicken Fettuccine Alfredo
Italian Style Green Beans
Italian Cream Cake
05/31/2026
Father's Day Brunch
Sunday, June 21
Menu:
Garden Salad Bar
Smoked Salmon Display
Boiled Shrimp
Grilled Pork Loin
Prime Rib
Fried Chicken
Blackened Catfish
Mac & Cheese
Mashed Potatoes and Gravy
Southern Style Green Beans
Squash Casserole
Buttered Corn
Peach Cobbler with Ice Cream
Triple Chocolate Cake
05/31/2026
Chef Specials
Served Thursday - Sunday
Steak Oscar -
Served with a twice baked potato and grilled asparagus.
Shrimp & Spinach Quesadilla -
Served with sour cream, spicy guacamole and fresh pico de gallo.
Strawberries Romanoff -
Fresh strawberries marinated in orange juice, triple sec and sugar. Finished with a Romanoff sauce and whipped cream.
05/25/2026
Chef Specials
Served Thursday - Sunday
Pesto Linguine & Grilled Scallops -
Served with a side salad.
Lamb Chops with a Bacon Demi Glace -
Served with garlic mashed potatoes and grilled squash and zucchini with peppers and onions.
Lemon Meringue Pie
05/20/2026
Chef Specials
Served Thursday - Sunday
Jalapeno Stuffed Bacon Wrapped Shrimp -
Served atop a pepper jack cream sauce.
Fried Soft Shell Crab
Tempura battered soft shell crab over a bed of risotto. Served with a side of sauteed spinach.
Homemade Tropical Sherbet
05/14/2026
Music on the Deck
Come out and enjoy some great live music on the deck. Stay and have dinner or just sit back, relax and enjoy the good times.
May 22 - Jimmy Wooten
May 29 - Jordan Shepperd
June 5 - Joe Cagle
June 12 - Stephanie Jackson
Reservations are not required but always welcome.
05/13/2026
Memorial Day BBQ
Monday, May 25
Memorial Day weekend is the unofficial start of summer and we've prepared a wonderful BBQ Buffet to kick it off! The club will be OPEN until 8:00 pm with the buffet being served from 11:30 am until 7:00 pm.
Hamburgers & Hot Dogs will be also be available. THE FULL MENU WILL NOT BE AVAILABLE.
Menu
Brisket
Ribs
Chicken
Baked Beans
Potato Salad
Watermelon
Chips
Apple Pie
Water and Sweet Tea
05/13/2026
Chef Specials
Served Thursday - Sunday
Monterey Chicken Croquettes -
Monterey jack cheese, bacon, green onions, and chicken, formed, battered and fried.
Pan Seared Duck Breast -
With a cherry glaze. Served with truffle polenta and white asparagus.
Surf & Turf -
8 oz. filet and sauteed scallops topped with bearnaise sauce.
Turtle Chocolate Mousse
| Wednesday | 10am - 9pm |
| Thursday | 10am - 9pm |
| Friday | 10am - 10pm |
| Saturday | 10am - 10pm |
| Sunday | 10am - 9pm |