Pine Needles Lodge and Golf Club

Can you name the hole?

📷: the one-and-only@mattwugibson

SUMMER MENU NOW AVAILABLE
Crafted by Executive Chef Cory Owen, this season's offerings are unapologetically Southern—celebrating the flavors of the Carolinas with fresh, locally sourced ingredients and thoughtful preparations. From garden-fresh produce to timeless Southern favorites, every dish tells a story of place, season, and hospitality.

Trust us—you'll be planning your next visit before you've finished your first course.

Book now via Open Table.

Father's Day is next week! This is your reminder to spend it the best way possible - at Pine Needles.

Come by for the Father's Day Loop & Lunch special. $40 for a round a the loop and lunch at In The Rough ($15 for the kiddos).

Congratulations to our Pine Needles Club Spring Member-Guest winners!

Net: Brady Rowland and Jeff Wilson
Gross: Rob Clarke and David Rudd

Thank you all for a great weekend!

We heard it’s National Burger Day. We don’t usually celebrate those "holidays"… but when Chef Cory drops a burger like this, suddenly we’re all in!

Stop by today to try our burger of the week, The Farmhouse Burger.

Birds Eye by

Have you been to Pine Needles lately and explored the new menus?
You can thank our new Executive Chef Cory Owen for that. From weekly burger specials to elevated clubhouse favorites, Chef Cory is bringing something special to every table.

Book your next dinner at The Crest on OpenTable now.

Practice makes perfect.

Heaven looks a lot like this.