Champlain Country Club

We hope you had a good Labor Day!

Check out the Play It As It Lies summer newsletter here:

Play It As It Lies – Summer 2026 President’s Message | Chris Caster Dear Champlain Country Club Members & Guests, On behalf of the Board of Directors, I want to reach out to all of you as our golf season moves into full …

Huge thanks to Shad Minor and crew for helping the CCC grounds crew with clean up after the storm last week! We are so grateful!

Thanks to a lot of hard work the course was able to open today. We are grateful for the offers we received to help clean up. Please bear with us while the storm clean up continues. It’s a testament to our staff that we were able to open!

The golf course is currently closed as a result of major tree damage from the heavy rain and last night’s storm. As soon as we are able, we will provide an update regarding when we will open. The phone lines are also down so please email us at: [email protected] you!

Fairway irrigation sets us apart from most, other local courses in VT during these hot summers. Our thanks to Christopher Saylor and his staff for helping to maintain this system, which isn’t always easy.

Men’s Member Guest was just last weekend, but we want to be sure to thank Chris Saylor and his staff for the excellent course conditions, Mike Swim and his staff, and Irons & Ale at the Club and staff, along with the the tournament committee—Mike Presaeau, Steve Messier, Pete Smith, Chris Caster, and Jackie Deslauriers.

Come get your lobstah on! 🦞

Monday just got a whole lot tastier… 🦞

We’re ending July with a little coastal inspiration! Join us today for our Lobster Roll Special, served with fresh greens and crispy fries.

Whether you’re joining us for lunch on the patio or settling in for dinner, pair it with a crisp glass of white wine or one of our refreshing summer cocktails for the perfect summer meal.

☀️ Beautiful views.
🦞 Fresh flavors.
🍷 Great company.

We’ll take care of the cooking—you just bring your appetite!

📍 Serving lunch & dinner today at Irons & Ale.