10/14/2026
This is a meal I eat almost every single day.
Ground Venison. Rice. Mixed Veggies. Fruit.
Boring? Yep. That’s the point.
We tend to think a sustainable diet needs recipes that “fit your macros”, variety, meal-prep inspiration, and ways to fast food favorites at home.
But there’s actually something to be said for eating boring food.
Researchers looking at more than 2,200 people in the National Weight Control Registry (people who had lost an average of about 71 pounds and maintained at least a 30-pound loss for an average of 6 years) found that successful weight-loss maintainers ate a relatively limited variety of foods.
More recent research has pointed in the same direction. In a 12-week study, people whose diets included more repetition lost an average of 5.9% of their body weight compared with 4.3% among those eating more varied diets. It was observational, so we can’t say repetition caused the difference, but the association makes sense.
Fewer decisions becomes fewer opportunities to accidentally turn a 600-calorie lunch into a 1,000-calorie lunch.
You know the portions.
You know the calories.
You know the macros.
You know how it makes you feel.
You know it works.
There’s obviously value in getting nutritional variety across your overall diet, particularly from fruits, vegetables, and other nutrient-dense foods.
But every meal doesn’t need to entertain you. It doesn’t need to feed your soul, blow your mind, or be IG worthy inspo.
I eat plenty of great food. I go to restaurants. I travel. I enjoy meals with my family.
That makes having a handful of boring, predictable meals like this even more useful.
Novelty is great for experiences.
Routine is great for outcomes.
Habits create outcomes.
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