10/11/2026
Hey yall. It’s baked chicken and Broccoli night! Here’s my recipe!
Christina’s Baked Chicken and Broccoli
1. Large pack of chicken breast
2. 32oz bag of frozen broccoli florets
3. 1/2 cup Frozen Onion
4. 2 tbsp minced garlic
5. 1 Can Cream of chicken mixed with 1/2 cup of milk, 1/2 cup of water and mix well(set to side)
6. 3 Tbsp Butter
7. 2 Tbsp Olive oil
8. 4 Tbsp Lemon
Spices:
Salt and pepper to taste
1 Tbsp Garlic powder
1 Tbsp Onion powder
1 tsp Paprika
1 Tbsp Italian seasoning
1 Tbsp Kinders Cowboy butter
-Set oven to 375
-Use 1 tbsp of butter and sauté garlic and onion in pan and set to the side
-Pour Frozen broccoli in large bowl and add same seasoning you’re using for chicken on broccoli, stir well and set to the side
-Use a basting brush to line the bottom and sides to 9x13 Glass Pans with olive oil(or you can use spray Pam)
-Heat 1 Tbsp of oil in medium/hot skillet and add chicken and sauté both sides for 2-3 min
-Add Sautéed chicken to glass pans
-Pour Lemon all over chicken
-Pour Broccoli on top of chicken
-Pour Chicken soup mixture down middle of glass pans
-Add sauté garlic and onions to top of pans
-Bake in oven for 30min or until done(chicken comes out 165F in middle)
Enjoy!!! Tag me when you make it!
See y’all tomorrow!
