BakedLean

Chocolate Greek Yogurt Bark 🍫(save this recipe ↓)

Comment “RECIPE” and I’ll send you the full recipe so you can make it later.

The entire tray is only ~400 calories with 50g of protein. Chocolate Greek yogurt bark topped with strawberries, walnuts, coconut and chocolate chips.

Cold, crunchy and really easy to make.

Keep the yogurt layer about ½ inch thick so it freezes evenly and isn’t too brittle. If it gets too hard in the freezer, let it sit out for a few minutes before eating.

Send this to someone who would make this with you.

300+ recipes linked in my bio.

3-Ingredient Pineapple Protein Cookies 🍍🍪

SAVE THIS ‼️ and SHARE it with someone who needs an easy high-protein dessert.

3-Ingredient Pineapple Protein Cookies

115 Calories • 8g Protein (per cookie)

Ingredients:

• 1 cup almond flour
• 1 scoop vanilla protein powder
• 1 cup crushed pineapple, thoroughly drained and pressed dry

Directions:

• Drain the pineapple really well and press out as much liquid as possible.
• Mix everything together until a soft dough forms.
• Divide into 8 cookies and flatten slightly.
• Bake at 350°F for 10–12 minutes.
• Let them cool completely on the pan so they firm up.

Soft, chewy, tropical, and only 3 ingredients.

Save this recipe for later and share it with someone who loves easy protein desserts.

Mini Pumpkin Spice Protein Cheesecakes 🎃

Follow Baked Lean and comment RECIPE and I’ll send you the recipe!

Or Google “BakedLean Mini Pumpkin Spice Protein Cheesecakes.”

These have all the pumpkin pie and cheesecake flavor, but each whole 4-inch cheesecake has 450 calories and 41g of protein. No crust, no tiny slices, and the recipe makes two full cheesecakes.

Definitely let these chill overnight if you can. The texture is so much better once they’re completely cold.