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An Interview with John Raguin, Crunchtime’s New CEO We are excited to introduce our new Chief Executive Officer, John Raguin. Get to know him better, and learn his plans for the company, fun facts, and more.

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Find out how to put an end to "boss-quitting":
Why Improving Managers it the Key to Reducing Turnover
https://www.qsrmagazine.com/outside-insights/why-improving-managers-key-reducing-turnover Council of Hotel and Restaurant Trainers (CHART) Black Box Intelligence

Why Improving Managers is the Key to Reducing Turnover | QSR magazine Instead of focusing on “fixing” the employee issue, restaurants may fare better by fixing the management issue.

Excellent insights from Council of Hotel and Restaurant Trainers (CHART) TJ Schier from BigShots Golf, Bouran Qaddumi from Church’s Texas Chicken, and Chris Shand from Silver Diner on how to retain new employees. Black Box Intelligence

How to keep talent past the first three days Three tips for making an impression right away.

Great advice!

How to attract and retain Gen Z employees, from a GenZer’s perspective Four tips on how to give younger workers exactly what they’re looking for

Don’t miss this expert panel discussion!

FSTEC Frontpage FSTEC is where restaurants and tech connect.

Culver's maybe we don't understand the math, but you're #1 to us!

Ranking America's Biggest Fast-Food Chains by Guest Satisfaction | QSR magazine Guests are starved for quality taste options served by gracious staff, which generally presents an opportunity for emerging chains.

Get your gig on! It’s CrunchTime!

Check out these tips on competing for talent in the gig economy!
https://www.chart.org/training-tools-and-resources/members-blog.html/2022/08/15/5-ways-to-compete-for-talent-in-the-gig-economy/