Elevated Sunday lunch
Yellowtail, chili, avocado, serano, shallots, herbs
Braised short rod of beef, cauliflower purée, cauliflower gratin, glazed carrot, broccoli.
Classic fruit crumble with custard.
Neill Anthony
Neill Anthony | Private Chef & TV Host
Globally trained. Trusted by those who expect more.
From private tables to international screens, Neill brings elevated cuisine and effortless style to every experience.
📍Available worldwide Neill Anthony is a private chef who turns everyday ingredients into “how is this so good?” moments. He cooks with seasonal produce, global inspiration, and a calm confidence that makes hosting feel effortless. Whether it’s a date night dinner or a full-on celebration, Neill brings the flavor, the vibe, and plates worth pausing for.
Episode 6 of all things VEG .. Lentil dhal, flat breads and pickled onion
What you will need
Flat breads
- self raising flour
- Double cream yogurt
- Salt
Lentil dhal
- butter chicken paste
- Olive oil
- Tinted lentils washed and drained
- Ripe tomatoes chipped
- Coconut milk
- Salt
- Lemon juice
- Fresh cilantro
- Pickled red onion
Episode 4 all things VEG .. roast cauliflower with raisins, almonds and pickled onions.
Cauliflower
- 1 head of cauliflower cut small and cooked in boiling salted water
- Butter
- Salt
- Olive oil
- Almonds
Raisin and almond salsa
- raisins
- Olive oil
- Salt
- Lemon juice
- Almonds
Pickled onions
- red onions sliced
- Vinegar
- Sugar
- Salt
Dot cake ? Dot cookie ?
Cookie dough
80 g soft butter
80 g brown butter
60 g caster sugar
125 g Brown sugar
2 eggs
175 g self raising flour
125 g plain flour
5 g bicarbonate of soda
500 g choc chips
For the method search private chef cookie on socials.
Butter cream
80 g soft butter
80 g room temperature cream cheese
150 g icing sugar
Vanilla paste
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Location
Contact the business
Website
Address
Cape Town
05363