Durbie Dash

Entries close tonight!

The Durbie Dash is taking place this Saturday, 18 October, and time is quickly running out to enter.

Come join us for the "gees" and stunning scenery, while supporting fundraising efforts for Durbanville High School.

Comment below with a 🚲 or 👟 to let us know which event you are taking part in.

Our final giveaway!

With less than one week to go, we have started marking the routes and we want to test your local knowledge. On which farm was this photo taken?

First person to comment with the correct answer will win a free entry.

In order to make sure we pick the right person please timestamp your answer, for example: Farm Name 14:22

Comment with your answers below. We will pick the winner by the 13:00 today (Monday)

Giveaway time!

With less than one week to go, we have started marking the routes and we want to test your local knowledge. On which farm was this photo taken?

First person to comment with the correct answer will win a free entry.

In order to make sure we pick the right person please timestamp your answer, for example: Farm Name 14:22

Comment with your answers below. We will pick the winner by the end of today (Sunday).

🎉 A huge shout-out to the amazing sponsors making the Durbie Dash possible! Your support is the fuel that drives us — thank you! 🙌

Entries are closing soon, so make sure to enter!

www.durbiedash.co.za

Main Sponsors
• Land Rover N1 City
• Chris Willemse Cycles Online
• Fair Cape Dairies

Route Sponsor
• SA

Refreshment & Waterpoint Sponsors
• Bidvest McCarthy Volkswagen (Parow)
• Only Realty Properties
• Brunox SA
• HSD DURBIEBOND
• Campbell
• EPM
• IJS
• PenCafe Stationers
• Fine And Country Durbanville

Food & Beverage Sponsors
• Coca-Cola Africa
• SPAR Aurora
• Joeys

Legal Advisors
• De Klerk & Van Gend Inc

Media, Infrastructure & Support Sponsors
• Bothners
• Khuselo Communications
• Tygerberg MTB Club
• City of Cape Town Municipality
• Vumatel
• Cool Ideas
• FinishTime
• Vigilant Security Services
• Protea Hotel Cape Town Durbanville

So close you can almost smell the fresh air of the Durbanville winelands!

Time is running out to enter for the 2025 edition of the Durbie Dash. Entries close 13 October @ midnight.

Come enjoy some of the most beautiful scenery Cape Town has to offer with our selection of events.

Road:
97km + 46km

MTB:
60km + 50km +27km

Gravel:
86km + 32km+ 12km

Trail Run:
21km + 10km +6km

For those looking to improve their seeding for the 2026 Cape Town Cycle Tour , we have you covered!

The Road 97km, MTB 65km and Gravel 86km are seeding events.

See you out there!

www.durbiedash.co.za

Did you know that all three of our cycling disciplines are official seeding events for the 2026 ?

Yes! The 96km road race, the 60km MTB and 86km gravel race will count towards your seeding status.

Just another reason to enter the Durbie Dash!

Enter here 👉 www.durbiedash.co.za

Entries are open!

www.durbiedash.co.za

Happy 30th anniversary Fair Cape Dairies!

It’s our 30th birthday, and we’re serving simplicity at its sweetest with this 3-Ingredient Yoghurt Cake! 🍰 Easy to make, hard to resist, and made with love.❤️ Keep reading to get baking – it’s all down here ⬇️ RECIPE: Prep time: 5 minutes Cooking time: 1 hour Serves 8 INGREDIENTS: 300 g (1 ½ cup) Fair Cape Double Cream Plain Yoghurt 4 eggs 75 ml (5 Tbs) cornstarch TOPPING SUGGESTIONS: Fresh fruit Honey Maple syrup Powdered sugar Shaved chocolate METHOD: 1. Preheat the oven to 180°C. 2. Spray a 15 cm round spring form pan with oil and line it with parchment paper. Scrunch parchment paper so that it’s more pliable and fits the shape of the pan. 3. Add the Fair Cape Double Cream Plain Yoghurt to a large bowl and whisk in the eggs until the batter is smooth. 4. Sift in the cornstarch. Whisk the batter until the cornstarch is incorporated and the batter is smooth. 5. Transfer the batter to the prepped pan. Bake for 1 hour, or until the top is puffed up and golden brown. 6. Remove the pan from oven and let the top to deflate within a minute. 7. Allow the cake to cool for 30 minutes inside the pan. 8. Transfer the cake to the fridge. Do not remove it from the pan during this process. Cool the cake in the fridge for at least 2 hours, allowing it to set. 9. Remove the cake from the fridge 15 minutes before serving. 10. Remove cake from and pan and top it with some berries, honey, maple syrup, powdered sugar, or shaved chocolate. Are you trying this out? Tell us in the comments! 👀

We've just received the final batch of photos from the school photography club.

Photos can be accessed via https://www.durbiedash.co.za/gallery

We've received our first batch of photos. First up, the road events. Batch #1

We will be posting the rest as they come through.

Full quality photos available for download here: https://drive.google.com/drive/folders/1Fo5MIHAgI8MVRgvM0xDsgo8bxeIj_pZD?usp=sharing