Royal Johannesburg

An evening of exceptional food, celebrated wines and unforgettable company awaits.

Join us at The Old Oak on 17 June for an exclusive Boekenhoutskloof Wine Dinner, where each course has been thoughtfully paired to showcase the character and craftsmanship behind one of South Africa's most renowned wine estates.

Enjoy a carefully curated five-course menu, paired with award-winning wines from Boekenhoutskloof and Porcupine Ridge, while discovering the stories behind every bottle and pairing.

Date: 17 June 2026
Time: 18:00 for 18:30
Cost: R650 per person

Book early as space is limited.
[email protected]

Limited seats available. Reserve your place today.

Celebrate Dad with a breakfast worth waking up for.

Join us on Father's Day, Sunday 21 June, for a delicious Breakfast Buffet featuring everything from crispy bacon and boerewors to smoked salmon bagels, seasonal fruit, pastries and freshly brewed coffee.

Gather the family, share great food and make memories around the table with the father figures who mean the most.

To reserve your table, contact The Old Oak today. R225pp
Book now: [email protected]

This Father’s Day, we’re bringing together the best of both worlds.

US Open meets a proper South African braai, complete with smoky favourites, American-inspired classics, cold drinks, great company, and a relaxed afternoon on the lawns.

Celebrating Youth Month, there’ll also be plenty to keep the little ones entertained, including a giant rocket jumping castle and family-friendly activities throughout the day.

Sunday, 21 June

St George’s Room

R400 pp | Member Rate R340 pp
Children under 7 dine free
Children 7–13 yrs | R145

10% staff gratuity added

Book early as space is limited.

[email protected]

Championship golf returns for the next generation.

The Junior Champs tees off on 13-14 June at Royal Johannesburg, where our junior members will compete across both courses in pursuit of divisional honours and Junior Champs glory.

With a Youth Month Prize-Giving Lunch concluding the weekend, the event promises great competition, camaraderie and an opportunity to celebrate the future of the game.

Entries are now open.
Scan the QR code to enter.

Who will be joining us? Let us know below and drop a golf flag emoji if you're taking part.

What an incredible Club Championships!
The magic of Royal came alive last weekend as we hosted a fantastic Club Championships
across our two magnificent courses. sincere thanks go to all members who
competed, and to the incredible team of employees who came together to deliver
such a memorable weekend. A special thank
you to our Chairman, Dean Harding, for giving
up his weekend to be our Honorary Starter. Please check out all the awesome photos from a great weekend

Royal Johannesburg Club Champs Photo collection by DigiMag International

2nd round of championships under way with gorgeous weather.
One of the magical things about golf… 64 years age difference between youngest and oldest in this group.

You can follow live-scoring with the Score Capture link
https://scores.scorecapture.com/leaderboard/1011218

Welcome to Club Championships 2026. Our first players are off. Wishing everyone a fantastic weekend of great golf

Winter blues gone, curry mode on!

A special curry week is happening at the Old Oak, join us from 10-14 June and 8-12 July for a buffet of delicious curry dishes and all the fragrant sides, for only R225 p.p.

Mulligatawny Soup | Vegetable Samoosas | Chicken Korma| Cape Malay Chicken & Prawn Curry | Lamb Rogan Josh | Madras Beef Curry | Malai Kofta

All served with: Fragrant Jeera Rice | Tomato & Coconut Salsa | Cucumber Raita | Butter & Garlic Naan | Poppadum’s | Roti’s

Available Wednesday – Friday (Lunch 12h00-15h30 & Dinner 17h30-20h30) and Saturday (Dinner Only)

Bring the family and savour a feast of rich, bold flavours - a dining experience worthy of royalty.

Book now: [email protected]

In honour of the PGA champs taking place in Philadelphia we had a Hoagie Cook off with CEO Paul Leushman, Club Pro Greg Jacobs and Golf Director Jayde Rademeyer.

Member’s got to taste all 3 delicious Hoagies and vote for their favourite. New kid on the block Jayde won in a closely contested contest … with a little help from a friend. Great fun on a beautiful autumn day !

The Philly hoagie originated in the early 20th century among Italian immigrant communities in Philadelphia, who created hearty sandwiches using cured meats, cheese, and long Italian rolls—recipes rooted in their culinary traditions. The name comes from the Hog Island shipyard during World War I, where workers brought large “Hog Island sandwiches” for lunch. Over time, the name evolved into “hoagie.”Today, the hoagie is a Philadelphia culinary icon, officially recognized as the city’s signature sandwich and a lasting symbol of its immigrant heritage and food culture.