Chef Isaac Jamela

BUTTER CAKE (Aka- Vanilla Cake)

This plain but delicious cake is one of the simplest cakes to prepare. It is preferred by many who want their cakes the old -fashioned way.
Butter cakes are easier to manage and could be enriched with milk, lemon and raisins

Ingredients
500g Butter or margarine
300g Sugar
500g Flour
10 eggs
1/2 teaspoons nutmeg (seed grated)
1 teaspoon Vanilla or any other flavor of your choice
1 Tablespoon baking powder
1/4 cup milk

Procedure
1.Grease your pans With butter and dust with flour

2. Cream butter and sugar until light and fluffy

3.Beat eggs until frothy

4.Sift all dry ingredients together

5.Pour beaten eggs gradually into butter mixture, alternating with flour and beating well after each addition

6.Remember, folding is the process used for adding flour and other dry ingredients. Folding helps to avoid unnecessary over mixing that deflates your aerated air during creaming of the Butter

7. Add your desired flavour and milk

8. Pour into your two 8" 2" pan and bake in a moderately preheated oven for about one hour or until done.
The cake is done when a skiwer comes out clean when inserted to the cake.

Crispy ginger cookies😋😋

2 cups flour
1 tspn baking powder
Half cup brown sugar
150g butter/marg
7g ginger powder
2 and half tbspn cinnamon powder
Quater cup golden syrup or molasses
1 egg

✅ Cream butter and sugar
✅ add egg and syrup
✅ add sifted flour,cinnamon and ginger powder
✅ mix to form a dough
✅Roll the dough on a floured surface and cut
❣️ chill the cookie dough pieces in fridge for 30 to 40 mins
😉 after chilling, roll each cookie in white sugar before baking (its optional)
✅ bake at 180 for 15 mins but if you want soft cookies bake them for 10 mins😋
🤝💚💚💚❤️❤️❤️💜💜💜💙💙💙

Doughnuts recipe :Mama Angie💜

Ingredients:

💜 3 cups cake flour
❤️1 and half cups warm milk
💚1 egg
💙1 tsp salt
💚1 1/2 tsp yeast
❤️65g butter
💜 4tbspn sugar

🍒✅Method:✅🍒

✅Make a soft dough with all your ingredients.
✅Knead the dough for 10-15 mins and leave in a dish covered with cling film to rise for an hour or 2.
✅ Form the shapes into a longer sausage shape,
✅ Let the doughnuts rise again for about 30 mins.
✅Fry on medium heat till golden brown

✅🍒Cream🍒✅

🍒✅Once fried leave them to cool down then cut them in half but not till the bottom and pipe in fresh whipped cream

❣️Whipped Cream ❣️

Ingredients
1 cup cold heavy whipping cream
2 tbspn icing sugar, honey, or maple syrup
❣️1/2 teaspoon vanilla or other flavorings or liquors
# # Instructions
❣️Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
❣️Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
❣️Do not over beat.

❤️Vanilla Cookies❤️

500g butter, soft at room temperature
1-1/2 cups castor sugar
5 cups cake flour
1 cup cornstarch
1½ tbspn vanilla

✅In a large bowl, cream butter sugar until light and fluffy, about 5 minutes.

✅Sift flour and cornstarch in a different bowl
✅ add flour mixture into the butter, and mix until well blended then add in the vanilla.

✅Roll the dough with a rolling pin, cut out the dough using cookie cutter(or use any design you like)

✅Bake at 180° for 10-12 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks.

3 ingredient biscuits recipe by mama Angie💫
Ingredients
2 cups plain flour
1 cup wooden spoon marg (room temp)/butter
1/2 cup icing sugar

Method🪄
🧈 In a large bowl add marg and icing sugar. Mix until light and fluffy.

🧈Add in flour and mix until a dough is soft.
🧈roll the dough with a rolling pin

🧈 Cut out the dough using a cookie cutter and make patterns with a fork.

🧈Chill the cookie dough pieces in the fridge for 30 mins.
🧈Bake in a preheated oven at 180 Degrees Celsius for 15-18 minutes or until well baked .
Cooking with Mama Angie

Fruit popsicles 🍍🍌🍓

Recipe:

Pineapple
Mango
Banana
Strawberry
Milk

Procedure:

Wash and peel off the fruit then cut them into a small sizes in a bowl put into a blender and blend pineapple, mango and banana with liquid milk and pour it in popsicle mold To make it colorful and beautiful blend the strawberry and separately and add it or any fruit of your choice.

cover the popsicles mold and the put in the sticks put it into refrigerator overnight and enjoying it your kids will love it.

Recipe for Muffins

Ingredients

4 cups flour
4 teaspoon baking powder
1 Teaspoon B-Carb soda
4 Large eggs
1 and 1/4 cup of sugar
2 teaspoon essense of your choice
2 cups milk/ Maas
1 Cup Vegetable oil(Cooking oil)

Method

Pre-heat your oven at 180 degrees.
Cream sugar, eggs and oil, add essence and Amasi(Butter milk) and continue to mix.
From another bowl Sieve flour, baking powder and B-carb of soda together and add to the wet ingredients one cup at the time, mix till smooth
Pour the mixture into greased muffin pan and bake till golden brown( you can also use paper cups)

Bake at 180 degrees for 30-40minutes till the cake tester or toothpick comes out clean.

Let them cool completely before you pack them

Enjoy

SUGAR DONUTS

INGREDIENTS

150 ml (2/3 cup) lukewarm milk
3 g (1 tsp) dry yeast
750 g (6 cups) all-purpose flour
2 eggs
120 g (1/2 cup) sugar
300 g boiled potatoes
80g (5 tbsp) melted butter
2 g (1 tsp) lemon zest

Vegetable oil (for frying)
Sugar (for coating)

METHOD

In a bowl mix milk with dry yeast, set aside.

In another bowl combine flour, boiled potatoes, and sugar, mix well.

Add eggs, yeast mixture, and stir to combine.

Add lemon zest and melted butter and continue to knead the dough with your hands until you receive an elastic dough.

Form the dough into a ball, cover with plastic wrap and let rise for 3 hours.

Transfer the dough onto a working surface and roll with a pin. Use a bowl to cut out circles 8-9cm in diameter and some smaller bowl or a glass to cut out the donut hole.

Place each donut onto a piece of baking paper and let rest for 1 hour.

Fry donuts in hot oil for 2-3 minutes per side.

Coat in sugar and serve.