01/08/2026
Growing Health, Growing Communities: Jafuta Foundationās Chaya Initiative at Wild Bhiza
Wild Bhiza was honored to host the Jafuta Foundation for a special community event focused on the promotion of chaya, a highly nutritious leafy vegetable that is helping improve food security and nutrition across Zimbabwe.
The gathering brought together community members, partners, and stakeholders to learn about the many benefits of chaya and its role in building healthier, more resilient communities. Through practical demonstrations and discussions, participants explored how this climate-smart crop can be grown sustainably and incorporated into everyday meals to improve household nutrition.
As a drought-tolerant and high-yielding plant, chaya has the potential to support families with a reliable source of vitamins, minerals, and protein while also creating opportunities for income generation through community gardens and small-scale enterprises.
Hosting this event reflects Wild Bhizaās commitment to supporting initiatives that empower local communities, promote environmental sustainability, and encourage knowledge sharing. We are proud to partner with organizations such as the Jafuta Foundation that are making a lasting impact through education, conservation, and community development.
We extend our sincere gratitude to the Jafuta Foundation, all the participants, and everyone who contributed to the success of the event. Together, we are cultivating healthier communities and a more sustainable futureāone chaya plant at a time.