13/02/2026
ENRIS RESTAURANT
Enris , is back up and running so to speak ! Only not in the form of a Restaurant but we will be working Festivals and private functions , Parties anything
Enris has been around for 40 years next Month , and a few of us got together and decided to bring those fabulous unique flavours! succulent steaks! amazing Garlic!, Garlic and more Garlic! so we are in the process of finalising our take it to the people idea. We will be setting up in Festivals and of course we can certainly juice up any PARTY or FUNCTION or anything at an affordable price. We will
13/02/2026
04/12/2021
Remembering a busy Friday and Saturday night at Enris was exactly like this 😂
31/01/2019
A typical normal night at Enris was like this
Hi Everyone
Apparently still after all this time people are trying to contact us. We are no longer trading as a Restaurant , however we do Catering these days so look us up at enriscatering on facebook and we would be happy to come to you
Exciting developments in progress !
Like us for further updates
19/03/2014
Speaks for itself churrossssss
19/03/2014
Paellas are back!
So you think you like paella?
I bet you never tried one as good as this!
37 years of experience cooking and perfecting Paellas.
Pardon the pun!
You've tried the rest ! Now treat yourself to one of the best !
Book now !
We come to you and "Bring the restaurant experience and cook in front of you and your guests from start to finish !"
BOOK US!
20/02/2014
We use only the best available black angus eye fillet well aged and hand selected by over 38 years of experience from chef gregoriooooo all msa flavour and tenderness
18/02/2014
A simple piece of Black Angus grain fed well aged succulent 400grams of pure indulgence with a port wine jus ! Rare of course ......
18/02/2014
Enris has been around for 40 years next Month , and a few of us got together and decided to bring those fabulous unique flavours! succulent steaks! amazing Garlic!, Garlic and more Garlic! so we are in the process of finalising our take it to the people idea.
We will be setting up in Festivals and of course we can certainly juice up any PARTY or FUNCTION or anything at an affordable price. We will cater to your budget and needs and together we can hand select a menu of your choice! Interested then tell us you are ! - Chef Gregorioooooooooooooooooo
mi restaurante join
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Melbourne, VIC