ISCW Wyndham LIfe Activities CLUB

ISCW Wyndham LIfe Activities CLUB

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The WLAC is a sub committee of the ISCW. Our aim is to provide activities for people 45 years and over. Contact reception 97411225 for further information

To join the activities that are provided by the Wyndham Life Activities, people must become financial members of the Italian Sports Club of Werribee. @ $10 per annum. As a member, you able to access the facilities of the Club for any of the WLAC activities. You are entitled to 10% discount at the ISCW.

28/07/2026

NEXT MOVIE -
The Odyssey
Monday 3/8 - 2.30 session
Village Werribee
Dinner afterwards at The Sporting Globe - 1/2 price ribs
Discount tickets available @ RACV

Meet in foyer prior to movie start time.

27/07/2026

Do any of you clever people who preserve, make jams and pickles need jars?
I have heaps just let me know in comments

Photos from ISCW Wyndham LIfe Activities CLUB's post 27/07/2026

Caravan Club members headed to Gordon for our mid-winter lunch hosted at the Gordon Hotel. We enjoyed a fantastic turnout of members, friends, and guests at the luncheon.
Afterward, many decided to check out the Hat and trash and treasure shops that are conveniently located across the road from the hotel.

26/07/2026

Another glorious morning for a walk.
Great to see people get up on a Sunday morning.
You walk much further when you walk with friends because you don’t realise how far you have gone.

Photos from ISCW Wyndham LIfe Activities CLUB's post 23/07/2026

Meanwhile some of us are trying to exercise……..

23/07/2026

It’s not all about heads down and concentrating on those tiles in front of you; it’s also about friendship and enjoying a meal together.
MAHJONG: Thursday @ 10.00am at the ISCW

23/07/2026

MACAROON SYRUP CAKE

125g butter
1 cup castor sugar
4 eggs
2 cups coconut
1 cup SR flour

Lemon Syrup

1 cup sugar
2/3 cup lemon juice
6 strips lemon rind

Grease 20cm ring pan, line base with greaseproof paper

Cream butter & sugar until light and fluffy, beat in eggs 1 at a time.
Stir in coconut and then flour.

Spread mixture into prepared pan, bake in a moderately slow oven for about 45 minutes.

Pour hot syrup over hot cake and cool in pan. Decorate with flaked coconut if desired.

Lemon syrup combine all ingredients in saucepan stir over low heat without boiling and sugar is dissolved. Simmer for a few minutes. Remove lemon rind.

Photos from ISCW Wyndham LIfe Activities CLUB's post 22/07/2026

Upcoming events at ISCW -

20/07/2026

THOUGHT FOR TODAY…………

Photos from ISCW Wyndham LIfe Activities CLUB's post 20/07/2026

More photos from WLAC Disney theme day at Monday exercise class

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Location

Telephone

Address


601 Heaths Road
Melbourne, VIC
3030