Etymon Projects

A week worth celebrating at Etymon Hospitality!

Two new homes for the .sydney family. Café Loulou in North Sydney and Loulou T3 Sydney Domestic Airport are now open.

This new chapter reflects exactly where the brand is heading - and a signature joie de vivre that never fades, no matter how much we grow. Looking forward to having you all come by soon!

Win a free wedding thanks to Etymon Hospitality.

We've had the privilege of hosting countless weddings at our venues - from intimate ceremonies to grand celebrations. We've seen the joy, the tears, the laughter, and the moments that matter most.

Now we want to give one away. So we're giving one couple their entire wedding venue experience at Soluna North Sydney.
👉 Swipe to see what's included
👉 Read the T&Cs on our website
👉 Enter via link in bio


Winner announced April 2026.

18+ Australian residents only. Not sponsored by Instagram.

What a year. 🍾

10 venues. 3 new. Countless plates. Too many bottles of wine to count (we tried).

More late nights and early mornings than we can remember, a team who loved being generous, and always showing up for our guests.

Swipe for some fun numbers of 2025. →

Events at Etymon. Explore & Enquire.

Link in bio.

Etymon is so proud to be celebrating today .sydney and both .bistrosydney locations who each earned One Hat at last nights awards.

To every team member that cares about the details and every guest who notices them - this award is truly yours!

Come celebrate properly with us 🥂

Congratulations to our venues .sydney .sydney & .bistrosydney for winning at the awards.

Poetica and The Charles both kept their top recognition of three glasses as well as Loulou Milsons Point maintaining its two glasses award.

Our sommeliers and their teams have put together wine lists that mix classic bottles with stuff from producers you probably haven’t tried yet. Each venue does it differently, but they all care about the same thing - finding wines worth drinking.

The glasses system recognises the work that goes into it. All the tastings, the relationships with growers, the conversations about what makes it onto the list so we’re very proud of the outstanding work of our teams year on year!

Travel plans for the end of the year?
 
We‘ve got some exciting news for your future trips. Loulou is coming to Sydney Domestic Airport Terminal 3. 
 
Starting late 2025, your pre-flight routine just got more delicious. Fresh croissants, rotisserie baguettes, proper coffee, luxury gifting options and that little taste of Paris before you jet off.
 
We’re joining Sydney‘s finest operators at T3 - your departure gate just became your favourite café. 
 
Bon voyage begins here - tell us below where are you heading? 👇🥐✈️

Don't say we didn't warn you - September's looking pretty good at Etymon venues.

Fresh seasonal menus, free snacks during happy hour, f$25 lunch deals, Father's Day with meat raffles and free beer (don't be that person that forgets to book), free coffee at Loulou and special events happening across the group.

Swipe to see what's on, then visit our website to book

Celebrating an upcoming incredible collaboration between our and .

A shared obsession with provenance, process, and the transformative power of smoke brought us together. From Archie Rose's meticulous single malt distillation to Poetica's flame-grilled mastery over reclaimed whisky staves. The result? A Riverina striploin MBS 3+ that is currently being dry-aged and spritzed daily with whisky to evolve an intensified flavour and will continue to be developed until perfection.

At Etymon, we believe the best collaborations happen when passionate creators unite around shared values.

We're excited for this whisky dinner on August 20, plus the ongoing offering to stay on the menu. To learn more visit our website.

This is what Australian hospitality is all about.

The newest member of the Etymon family has arrived! We’re excited to bring our beloved Loulou to the heart of Sydney‘s CBD, and we couldn’t be more pleased with what our team has produced. 

Now open at Martin Place, our stunning two-level French bistro captures all the Parisian charm of our Milsons Point original with fresh city energy. Under the guidance of Loulou Brand Chef Ned Parker and Head Chef Kenny Radegonde, we‘re serving up classic French technique with the Loulou character you know - champagne breakfasts when the mood strikes, our signature chicken liver parfait, and iconic John Dory with scallop farçi in sauce Champagne and steak frties. For L’Apéro, we‘re pouring mini martinis and serving escargots for $2.

Spanning 175 seats across intimate dining rooms and sun-drenched street dining, there’s space for whatever brings you in. Have you been to visit us in our first few opening days? We‘re ready and waiting.