Luana Marchi

The outfit I shared on my Stories that everyone is asking about.
Unfortunately, most of the items are sold out, but I've linked what I could find, along with some similar pieces, on my LTK. Link in bio.

Comment KNIT to receive the link to this specific one. ✨

The golden touch your outfit needs ✨💫

Just a 37 year old boy mum sharing her weekly outfit diary ✌🏽

And if you have kids, you know it takes more than a good sense of style to pull it off

Winter Uniform! The Luna Reversible Teddy Coat
Two ways to wear it, versatile, warm without the need for lots of layers, and timeless. The kind of piece you’ll keep reaching for all winter.

No-knead Gluten-Free Focaccia Bread

This is something I love having for lazy lunches or when hosting friends with a grazing platter.

Ingredients
2 1/2 cups all-purpose gluten-free flour
2 tbsp olive oil
1 tbsp sugar
Salt, to taste

1 cup + 2 tbsp water
1 x 7g sachet active dry yeast
1 tbsp sugar

For toppings, you can use:
Olives
Rosemary
Pepita seeds
Seasoning of choice

How to make it: In a small bowl add the warm water, active dry yeast and sugar and allow to sit for 10 minutes. In a medium bowl combine the gluten free flour, sugar and salt. Add the oil and yeast/water mixture and combine. Your dough will be shaggy, sticky looking, let it sit for five minutes to absorb the moisture. Transfer the focaccia dough to a greased baking pan, drizzle some olive oil on top. Gently stretch it out to fit it into the pan. Cover the pan with a clean towel and allow for it to rise in a warm space until it has doubled in size. Pre-heat the oven to 200C. Use your fingers to 'dimple' the bread. Top with the feta cheese, olives and seasoning. Bake for 25-30 minutes. Once it is ready let it cool down for 5 minutes in the pan, remove it from the pan and allow it to cool completely.