10/21/2026
For nutrition common sense… I cannot recommend anyone better. Follow OptimizeMe Nutrition. This post here is a fantastic reminder. And good insight to her approach to nutrition.
Bottom line. If you’re ready to improve your nutrition, one of the best things you can do is: track your food. Then you can make changes based on that data. It’s similar to money management. If you don’t know how much you’re spending per month and what you’re spending it on, it’s difficult to figure out where to cut back so you reach your financial goals.
Track your food for 1-2 weeks. Eat as you regularly do. That’s your baseline. Then make small changes that are sustainable. No diets. Focus on changing habits.
Message me if you want help or ideas on where to begin.
😱 “OMG, she’s coming for the w**e and cheese board!” 😂
Well, maybe. W**e and cheese boards are pretty delicious, but they are not “light.” At all.
To be clear, that’s:
→ 4 oz of cheese (4 servings)
→ 6 crackers (1 serving)
→ 1/2 oz pepperoni (less than a serving)
→ 1/2 oz almonds (less than a serving)
→ 1/2 oz dried fruit (less than a serving)
→ 5 oz w**e (1 serving)
For 810 calories! I can assure you I’ve eaten more/larger portions from a w**e & cheese night.
What feels “light” is often very calorically dense. It doesn’t take up as much room- like fruits and veggies full of water.
🤯 This is perhaps the biggest disconnect people have between how much they are eating and how much they THINK they are eating. How full you feel is NOT how many calories you are eating.
🥒 This is also why sometimes people think fruits & veggies could make them gain weight (very full!).
🧀 Now, not every dinner needs to be chicken & veggies. You can, in fact, have dietary discretions like a dinner of w**e and cheese, pizza, etc. The point here isn't to demonize any one food, but to see the power of data collection. I can’t tell you how many times I hear, “My diet isn’t as good as I thought.” That’s the power of weighing & measuring: results based on data, not feelings.