08/06/2026
🏅 Congratulations to Heather Johnston on winning Bronze at the Ontario Provincial Pickleball Championships in the Women's 50–59, 3.0+ Division!
What an incredible achievement and a testament to your hard work and dedication on the court. We’re proud to celebrate your success—congratulations, Heather! 👏🥉
08/05/2026
August 2026 Fitness Member of the Month
LAURA TOMAT
Member since 2011
Fitness Focus: Triathlon and Consistency
A year ago, my fitness goals felt out of reach after an injury. Then I began training with Jason Fernandes, committed to my new focused training routine 2-3x/wk, and less than a year later crossed a triathlon finish line with my two boys.
Being asked to be the Fitness Member of the Month means celebrating the fun I’ve shared with fellow members in the gym, recognizing the progress I’m making, and most importantly knowing I have the strength to create moments like these with the people I love.
08/04/2026
CLEAN EATING - Monday, August 3 - Sunday, August 9
QUESADILLA SALAD BOWL WITH GRILLED CHICKEN TINGA
5 oz Grilled Chicken Breast Glazed with Tinga Sauce, Black Beans, Avocado, Romaine Lettuce, Tomatoes, Pickled Jalapeños, Flour Tortilla, Grated Cheddar Cheese, Pico de Gallo, Salsa, Citrus dressing
Allergen: Gluten, Dairy
Approximately 940 Calories
CHEF'S SPECIAL - Available Thursday, August 6 Only
By: Chef Trizia J.
THAI CRYING TIGER STEAK (SUA RONG HAI) MILD SPICE
5 oz Grilled Strip Loin, with Tangy Tamarind Sauce, Sticky Rice, and Cucumber Salad
Allergens : Seafood, Gluten, Sesame
08/01/2026
Fall Junior Programs in Tennis, Badminton, and Pickleball are coming up for youth ages 4 to 18! Check the details to find out when registration opens for each program and get ready to register.
07/20/2026
CLEAN EATING
Monday, July 20 - Sunday, July 26
Seafood Salad Mix Salad (Salpicón de Marisco)
Calamari, Shrimp, and Bay Scallop Tossed with Heirloom Tomatoes, Cucumber, Sweet Pepper, Red Onion, Avocado, Romaine Lettuce, Apple Cider Dressing, Lemon Wedge.
Allergen: Shellfish
Approximately 525 Calories
CHEF'S SPECIAL
Available Thursday, July 23 Only
Argentine T-Bone Asado with Chimichurri, Seasonal Vegetables & Fingerling Potatoes
16 oz T-bone Steak Served With Traditional Chimichurri,
Accompanied By Seasonal Vegetables and Roasted Fingerling Potatoes
Allergen: None
07/16/2026
Three reasons. One unforgettable evening. 🌿✨
From live jazz to delicious food and cocktails, to celebrating on the patio with great company, the Summer Garden Party is one of the highlights of the season.
Have you registered yet? Spots are limited, so be sure to reserve yours before they're gone.