06/09/2026
Andy is going on parental leave (congratulations!) and we’re doing nothing but growing these days, so we’re starting our hunt for a new Sous Chef now!
If this sounds like you, or someone you know, please contact us ASAP at [email protected]
05/21/2026
EDIT: POSITION FILLED, THANK YOU!
Are you creative, organized, and love food?
Then come grow with us! We’re looking for someone to continue to raise expectations of what a pool hall can be, someone with a tonne of culinary creativity and the organizational skills to match.
If this sounds like you, or someone you know, please contact us ASAP at [email protected]
EDIT: POSITION FILLED, THANK YOU!
05/21/2026
Are you creative, organized, and love food?
Then come grow with us! We’re looking for someone to continue to raise expectations of what a pool hall can be, someone with a tonne of culinary creativity and the organizational skills to match.
If this sounds like you, or someone you know, please contact us ASAP at [email protected]
05/18/2026
I don’t know if yall like a breaky sandwich as much as we do (unlikely, we REALLY like ‘em) then you’re going to want to get in here before the 28th.
05/05/2026
Mint Julep is just the refresher that this weather calls for - double , lime simple syrup, angostura bitters, and soda. 15 through next Thursday.
05/02/2026
Oh baby, a burrito stuffed to the gills with our house smoked brisket?
04/20/2026
Sous Chef Andy is bringing the Heat, and the Sweet (as he does) with his Hot Honey Crispy Chicken Sandwich, on our current Specials Sheet until the 1st!
$18 w/side
04/18/2026
Some trends are worth following (and improving), and hot honey fried chicken is one of those trends. $18 with a side, pairs great with a Mocha Shake or Hazelnut Chocolate Shaft!
04/11/2026
NEW BEER? New beer.
just dropped the Beach Shack BlackBerry Blonde and it’s a refreshing, tasty way to celebrate the sunshine. $8.5 for a Orca Size 568mL can.
04/03/2026
Good Friday, Easter Monday and aaaaallllmthrough the weekend yep: we’re open!
Friday: 11am, kitchen from 4pm
Saturday and Sunday: 11am, kitchen from 2pm
Monday: 11am , kitchen from 4pm
Happy Hour Every day 4-6!