Mill & Rise Bakery

HALLINGBURY 2026 ~ Saturday 8th August

🎉 We are excited to be at our local town festival for the first time! 🎉

There will be plenty of tasty sweet treats, along with freshly made savoury snacks - perfect for keeping you going while you enjoy the festivities! 💛🧁🍪

Did you know…?
The flour in our bread is grown, harvested and milled here on the farm - just metres from our bakery.

Because we’re a small artisan mill, we’re exempt from the UK’s mandatory white flour fortification rules. That means our flour doesn’t need anything added back in after milling - it’s just grain, milled on the farm, and baked into fresh bread.

Our 2nd Producers Market is this Thursday.
We will have
Fresh fish from Boathouse Fisheries
honey from
gluten free bakes from The Sinful Slice
sourdough from & Rise Bakery
Olives & Houmous from TANA Mediterranean
preserves from Small’s Preserves
dog treats from Court Farm Raw

As well as cards, fresh fruit & vegetables, local flour, and on site butchery and a taproom.

Come and get your weekly shop.

🫓 Heritage Sourdough 🫓

Ready for our Saturday Pop-up
Every Week
9am - 2pm

Experiments are going well! Our first batch of croissants using 100% flour which is grown, harvested, milled and baked right here, on the farm. Now that’s unique.

New bakers, same ovens.

Tomorrow we will be ‘soft’ launching the bakery during the Spring Tasting at Court Farm. We’ve been hard at work fine tuning our offering and getting ready to take Tim’s work to the next level! Come down for a chat, we’ll have samples to taste and tasty things to purchase.
Can’t wait to meet you all, see you Saturday 12pm-4pm!