Bali Barista Centre

Not all coffee grounds are created equal ☕️

The size of your grind changes everything — flavor, strength, even whether your machine works properly.

Too fine → water struggles to pass → bitter, harsh, over-extracted
Too coarse → water rushes through → weak, sour, under-extracted

Different brew methods need different grind levels:

Espresso machine → very fine (like powdered sugar)
Moka pot → fine (table salt)
Pour over (V60/Kalita) → medium-fine (sand)
Drip machine → medium (regular sugar)
French press → coarse (sea salt)
Cold brew → extra coarse (peppercorns)

Here’s something many people don’t realize 👇
Each machine brand also extracts differently — pressure, filter design, and flow rate vary — so the “perfect grind” for one espresso machine may choke another. That’s why baristas dial-in the grind every day, even using the same beans.

Fresh beans + correct grind size = balanced sweetness, clean body, and full aroma.

Grind right before brewing. Your coffee will thank you 🤎

New to coffee? Start your journey with our Introduction to Coffee Course at Bali Barista Centre.
Learn the basics — from bean to brew — and discover what makes every cup unique. 🌱🌍

🎓 Perfect for beginners, coffee lovers, and anyone curious about the world of coffee.

📱 WhatsApp: +62 87875685720
📧 [email protected]

If your love language is also coffee, we’ll teach you how to make one 😉

Latte art isn’t just decoration — it’s a skill. 🤍
At Bali Barista Center, our Latte Art Course teaches you technique, control, and consistency in every cup.

Coffee is served. Want to learn how to make a latte art like this one? sign up to our courses, details are in the bio.

Leveling up. Taking the time to study the science behind the steam. If you want to be the best, you have to be a student first☕️

Join our Introduction to Coffee class and start your journey from the cherry to the cup. We’ll explore:

• The origins and processing methods.
• How to distinguish different flavor profiles.
• The basics of brewing science.

Whether you're a curious drinker or a future barista, this is where your coffee story begins. Link in bio to join!

Are you ready to look beyond the crema? Join Our Espresso Course. We’re moving past basic recipes and diving into:

• Understanding extraction yields.
• The impact of water temperature.
• The precision of the 'dial-in' process.
• Consistency under pressure (literally!).

Whether you’re looking to start a career or just want to pull the 'god shot' at home, join us and learn to taste coffee with a new perspective. Link in bio to secure your station!

From dialing in to the final pour. So proud of everyone who completed the Espresso Course today. This is just the beginning of your coffee journey!

Ever wondered how baristas make it look so easy? Now it’s your turn. Sign up for our Latte Art class and level up your skills!