Bali Barista Centre

Good coffee is no longer a luxury, it's a necessity.

With us, everyone can make a good coffee, everywhere, every time. Make a good coffee more fun with your coworkers, cheers!!

Ready to start your journey into the world of coffee?

Our Introduction to Coffee course is designed for aspiring baristas, cafe owners, hospitality professionals, and coffee enthusiasts who wants to build a strong foundation in specialty coffee.

From bush to cup, you'll learn how coffee is grown, processed, roasted, and transformed into exceptional espresso through a combination of theories and hands-on practice.

○ Limited seats available

Information & Reservations via WhatsApp +62 878 75685720

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Ingin mulai belajar tentang kopi?

Introduction to Coffee adalah kelas yang kami rancang untuk calon barista, cafe owner, professional di industri hospitality, maupun para pecinta kopi yang ingin memahami kopi lebih lanjut.

Pelajari pengetahuan tentang kopi mulai dari bagaimana kopi ditanam, diproses, di-roasting, hingga menjadi secangkir espresso yang berkualitas melalui kombinasi materi teori dan praktik langsung.

○ Kuota terbatas

Informasi dan Reservasi melalui WhatsApp +62 878 75685720

We’ll teach you all the basics. Enroll a course now to start your barista journey! ☕️

Before the coffee reaches consumers, it will be cupped or tasted several times during its journey in the coffee industry. Every time it is tasted, the cupper will try to see if there are any different flavors in it. It is also important to establish the consistency of the characteristics of the coffee itself before the notes are officially written down

From beans to warmth in a cup — We’ll train your skills and unlock your coffee’s full potential ☕️✨

A closer look at the coffee cherry. Inside these pulpy fruits are the beans we all love.

What you’re looking at is the fermentation process, a crucial step in coffee processing. During this stage, the sticky mucilage is broken down and removed from the beans, enhancing the flavor profile. Fermentation can take anywhere from 12 to 72 hours, depending on the desired outcome.

Different processing methods, such as washed or natural, can dramatically affect the taste of your final cup of coffee. Want to know more about coffee fermentation and its impact? Join our coffee courses for a deep dive into the science of coffee processing. ☕️















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Understanding coffee cherries and the journey they take to become the delicious beverage we enjoy is fundamental for any barista.
What is a Coffee cherry? A coffee cherry is the fruit of the coffee plant (Coffea species). It's called a cherry because it often resembles a small, red cherry when ripe, although it can also be yellow or even pink depending on the variety.

The crucial step drying the coffee cherries to the perfect moisture level.

The color, size, and shape of green beans can vary depending on the coffee variety and origin.