Ceado

Designing Flavor at scale.

Meet the new E8E Elephant: Ceado’s high-performance multipurpose grinder, designed for high-volume environments where consistency is never optional.

From espresso to filter and retail grinding, E8E Elephant delivers clean extraction, low retention, and full control of flavor.

Join us at World of Coffee Brussels at Ceado Booth #11640, where E8E Elephant will make its world premiere. On June 26th, Colin Harmon will present and demonstrate the grinder live at the booth, exploring the technology behind E8E Elephant and its role in modern coffee workflows.

One grinder. Multiple workflows. Zero compromise.

Join us at the World of Coffee Brussels, June 25–27!

Our booth will be overflowing with flavor!
Discover an amazing lineup of roasters serving signature espressos and filter coffees, each bringing their own unique taste journey. Explore rare coffees, connect with the roasters, and discover how Ceado grinders unlock every nuance of flavor.

📍 Ceado booth 11640:
3fe Coffee Shops & Roasters
Switch Coffee Tokyo
MERON | specialty coffee
da Matteo Coffee Roastery
Coutume
fazenda
PLOT Roasting
𝗧𝗮𝗳 𝗖𝗼𝗳𝗳𝗲𝗲
Nordic Roasting Co.
DEAR GREEN®️Coffee Roasters
VeroCoffeeHouse
Gota Coffee Experts
Bohnendealer.coffee
Good Life Coffee Roasters
BEAN BANK ROASTERS
GUIDO
Caffe Mundi × Cross Roast
Square Mile Coffee Roasters

Designing Flavor means questioning assumptions through research.

On July 8th and 9th, Ceado, The Coffee Sensorium, and Brew-It Group will conduct a sensory tasting study at the Brew-It Group Experience Centre, located at the Business Design Centre in London.

A selected panel of coffee professionals will participate in a structured cupping session designed to investigate the relationship between grinding variables and sensory perception.

The study forms part of Ceado’s ongoing commitment to Designing Flavor through research, experimentation, and evidence-based product development.

Participants will receive a £50 Amazon voucher in recognition of their contribution to the study.

To apply, email: [email protected]

Ceado brings Designing Flavor to Brussels!

From June 25–27, we’ll be at the World of Coffee Brussels at booth 11640, bringing our full ecosystem of grinding innovation.

At the stand, you’ll be able to experience and test:

- WBC-Qualified Grinders: dominate your extraction with the REV Zero and E37Z-Naked Competition, the elite grinders certified for the world stage.

- The Sweetness Revolution: taste the unmistakable flavor profile delivered by our game-changing Iron Candy burrs 🍬

- Next-Gen Ecosystem: witness seamless, intelligent connectivity between the REV Zero and Sanremo espresso machines

- Flawless Workflow: experience the ultimate precision of the brand-new, dedicated PUQpress module for the REV Series.

- Meet the Elephant in the Room: get an exclusive, first-look preview of the E8E Elephant, the brand-new, high-volume multi-purpose grinder by Ceado. 🐘

We are hosting a curated lineup of elite international roasters at our booth. Full roster dropping soon.
Stop by Booth 11640.

Test everything. Witness where flavor design becomes reality.

What does it really take to grow a coffee business?

Join us for an evening with Colin Harmon as we celebrate the launch of his new book, What I Know About Growing a Coffee Business.

Expect honest conversations, lessons learned the hard way, and practical insights from years spent building, running, and growing coffee businesses.

Good drinks, great company, and plenty of stories along the way.

📍 Belga & Co, Rue du Balli 7A, Brussels
📅 25 June, 18:30

Seats are limited. To reserve your spot, email [email protected]

See you there!

We are gearing up for Panama!

Meet the E37Z-Naked Competition: the E37Z-Naked platform with cosmetic and workflow-focused refinements designed for the competition stage.

Come try it at Ceado Booth 11640 at World of Coffee Brussels.

Hugh Kelly explores the Ceado Rev Series.

Together with Hugh Kelly, Australian Barista Champion and World Barista Championship finalist, we created an educational video series dedicated to grinder engineering, workflow consistency and flavor design in real café conditions.

Across six episodes, Hugh Kelly shares practical insights into grinder design, workflow consistency, heat stability, burr geometry, aroma preservation and long-term reliability.

A clear and experience-driven look at how grinders shape extraction and ultimately the flavor in the cup.

Watch the full series here: https://youtube.com/playlist?list=PLFcft2fueH1KgKQlCRkBJVkdIUvlOINx2&si=gZZwDt6bTqrbItu9

Ceado Rev Series | Education by Hugh Kelly A technical education series by Hugh Kelly exploring the Ceado Rev Series, grinder design, consistency systems, heat stability, burr geometry, and flavor eng...

Introducing the new E37Z-Barista 2.0 and E37Z-Barista WAM.

Two evolutions of this original grinder architecture, designed to improve process control and flavor in the cup.

E37Z-Barista 2.0 introduces targeted improvements in workflow cleanliness, stability, and user interaction.

E37Z-Barista WAM adds weight-based dose control, integrating a key grinding variable directly into the barista workflow.

Both share the same philosophy: Designing Flavor.
Reduce variables. Preserve coffee integrity. Enhance the cup.

Orders open in May for the CE version (EU only). Deliveries start in June.

Proud to support the work of JNP Coffee, bringing Burundi specialty coffee to the world while creating real impact for farmers and producers.

These images were taken during the SCA Coffee Skills Camp in Burundi.
A few days of learning, sharing, and growth with people coming from across East Africa, building skills and confidence together.

Grateful to be part of it.