09/07/2026
Chinsuko are cherished, traditional Okinawan-style sweet biscuits. Crafted using locally-sourced kokuto brown sugar, this confection captures the essence of Okinawa. 🍪
Subscribe to Sakuraco by 7/15 to receive this treat! 🔗sakura.co/subscribe
06/07/2026
Made with pineapple juice from Okinawa, this refreshing jelly highlights the fruit’s bright sweetness and lively acidity. Its smooth texture and fresh tropical flavor make for a light, easy-to-enjoy treat. 🍍
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02/07/2026
Layers of delicate pastry are folded into this crisp pie, bringing out the rich tropical flavor of Okinawan mango in a light, flaky bite. 🥭
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30/06/2026
Inspired by Okinawa’s beauty and heritage, this set pairs Ryukyu-inspired beer glasses with tatami-style coasters. 🌺
Subscribe to a 12-month plan to receive the Okinawa Summer Homeware Set by 7/15! 🔗 sakura.co/promo/okinawa-summer-collection
29/06/2026
Aosa seaweed is kneaded into the dough of this soy sauce senbei, giving each bite a savory depth and delicate umami. The more you chew, the more the seaweed’s rich coastal fragrance unfolds across the palate. 🍘
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28/06/2026
Hello Sakuraco Family! 📷
The winners of our May Photo Contest have been announced!
Claim your prize by July 15th.🔗talk.japanhaul.com
Also, there is still time to enter our June Photo Contest ❤️ Upload by July 25th for a chance to win!
27/06/2026
Soft, translucent warabimochi encases lemon and grape-infused bean paste to create a delicate balance of tangy zest and mellow sweetness. This refreshing dessert is especially enjoyable when chilled, making it well suited for warm summer days. 🍇
Subscribe to Sakuraco by 7/15 to try this treat! 🔗 sakura.co/subscribe
24/06/2026
Inspired by the relaxed beauty of Okinawan tableware, this plate pairs a compact form with everyday versatility. Its simple design makes it well suited for serving small sweets, side dishes, or tea accompaniments. 🌊
Subscribe to Sakuraco by 7/15 to get this item! 🔗 sakura.co/subscribe
22/06/2026
A taste of summer, inspired by Japan's sweetest traditions 🎐🐟
Our Summertime Flavors Collection brings together refreshing seasonal treats made for warm days and nostalgic moments. Enjoy delicate fish-shaped wagashi jelly candy, ramune-flavored jelly, or the soft, cooling delight of frozen mochi desserts.
Only available on Sakuraco Shop.
🔗 sakura.co/shop/collections/summertime-flavors-collection
21/06/2026
Sanpin, deriving from the Chinese word for jasmine, tea has been cherished in Okinawa for centuries. Not only does this tea aid in digestion, Okinawa’s sanpin tea is crafted using fermented tea leaves, resulting in a unique floral flavor. 🍵
Subscribe to Sakuraco by 7/15 to taste this tea! 🔗 sakura.co/subscribe