What are the opening hours?

Monday 9am - 4pm Tuesday 9am - 4pm Wednesday 9am - 4pm Thursday 9am - 4pm Friday 9am - 4pm Saturday 9am - 4pm

Jamaican F&B Training Center CDO

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Jamaican F&B Training Center CDO

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JTC is a premier Barista and Bartending school. SCA Nominee for Sustainability award and USAID nominee for Best Barista School and 2022 Golden Globe Awardee.

The instructors are seasoned Coffee Educators and a licensed Q Arabica and Robusta Grader.

28/10/2026

Day 3 of our Specialty Barista Training was all about building confidence, speed, and real-world café knowledge.

Our trainees practiced milk steaming techniques while taking on the Barista Speed 6 Drinks Challenge, helping them improve consistency, efficiency, and workflow behind the espresso bar.

The class also participated in a SWOT Analysis Discussion, followed by a café visit where they observed real coffee shop operations and applied what they learned by analyzing the business from a barista's perspective. It's a valuable exercise that develops both technical skills and industry awareness.

Every day brings our trainees one step closer to becoming skilled, confident, and job-ready baristas.

Our next Specialty Barista Training batch is scheduled for November 30 – December 11, 2026. Reserve your slot today—we'd love to see you in our next class!

27/10/2026

We don’t just teach skills, we unlock futures!
Batch 2 Latte art seminar workshop at Central Mindanao University with our expert latte art masters Jerry Donato of Adabrew, Luke Anthony Lim Navales of Shuttle brew, Syl Vernon Sumaña of Elite, Jponz Osaca of Filipino Bar and our adopted Barista Rey Kevin Abadies Carcosa! Thank you for trusting as CMU - CHE department headed by Doc Arroyo and Faculty!

27/10/2026

NEW TRAINING SCHEDULE:
NOVEMBER 30-DECEMBER 11, 2026

☕ Specialty Barista Training – Batch 296 | Day 2: Milk Steaming & Beverage Fundamentals

The learning continues as Batch 296 dives deeper into the skills needed to become confident and well-rounded baristas!

Day 2 focused on building precision and control through hands-on pouring activities. Trainees practiced cup level control, fast and slow pouring techniques, high and low pouring methods, and pitcher-to-cup coordination—essential skills for consistency and presentation in every beverage.

In the afternoon, trainees explored milk texturing techniques and learned the fundamentals of creating smooth, quality milk for espresso-based drinks. They also gained inspiration from our trainer’s demonstrations of the Barista Speed 6 Traditional Coffee Drinks, along with exciting demonstrations of frappe and smoothie preparation.

Each activity brings our trainees one step closer to mastering the craft of coffee preparation—from espresso fundamentals to beverage creation.

Congratulations, Batch 296! Keep learning, practicing, and brewing your passion for coffee.

26/10/2026

We don’t just teach skills, we unlock futures!
Batch 1 Latte Art Seminar Workshop at Central Mindanao University

26/10/2026

☕ Specialty Barista Training – Batch 296 | Day 1: Espresso Foundations

Every exceptional barista starts with a solid foundation, and today, Batch 296 began their specialty coffee journey!

Our trainees learned the fundamentals of espresso, explored the science behind extraction, and practiced pulling espresso shots with precision. They also experienced the differences between ristretto and lungo while sharpening their palates through sensory evaluation and espresso calibration activities.

The afternoon session focused on milk steaming techniques, where trainees learned proper milk stretching, temperature control, and the essentials of creating quality milk for espresso-based beverages. The day concluded with milk-based espresso tasting and sensory evaluation, helping students understand the balance between espresso and milk.

A strong first day filled with learning, hands-on practice, and the beginning of mastering the craft of specialty coffee. We can't wait to see Batch 296 continue to grow over the coming days!

25/10/2026

This is your last chance to join our Specialty Barista Training for 2026. From October 26 to November 7, gain hands-on experience, build industry-ready skills, and finish the year one step closer to your barista career. Secure your slot today.

Address

Jaraula Bldg JV Seriña Street Carmen Cagayan De Oro City Besides COA Building Near Carmen Bridge
Cagayan De Oro
9000

Opening Hours

Monday	9am - 4pm
Tuesday	9am - 4pm
Wednesday	9am - 4pm
Thursday	9am - 4pm
Friday	9am - 4pm
Saturday	9am - 4pm

Website

http://www.wetrainpossibilities.com/, https://jamaicanfbtrainingcenter.wordpress.com/

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