Hendersonville Country Club

Hendersonville Country Club has no power and no internet and no phone service. If fact the Club is very difficult to reach right now by road. White Pine Drive in Laurel Park is busted and Hebron Road from Hendersonville is littered with power poles.

The golf course lost about 70 trees, one of which is now inside the fitness center. The pro shop grill and main clubhouse are generally intact now that we’ve removed an inch of water from the clubhouse.

A few employees had substantial losses but everyone is safe. We hope our members are too. Wasn’t that quite a windstorm?

We’ll reopen restaurant operations after the power is restored and fresh food can be delivered to the club. We’ll reopen the golf course when it is safe for golfers and cleanup crews. Neither of these will be this week.

We will fix everything that has been damaged. Some things will get fixed fast, some will take more time.

The Fitness Center will be the biggest thing to solve. I mean the tree cut it in half. Fortunately it is great walking weather.

Anthony Chelena, the General Manager of Hendersonville Country Club, talked to our students in Dr. Ali Iskender's classes this week. Mr. Chelena shared his experiences throughout his career as a hospitality professional and club manager. It was a pleasure for us to have Mr. Chelena at WCU College of Business.

Chef Steve’s Miso Glazed Sea Bass

Hendersonville Country Club is looking for energetic employees for a Dish Washer position at the Main Clubhouse. The candidate will maintain cleanliness of tableware, stock tableware in appropriate areas and maintain cleanliness of dishes.

Experienced Lifeguards wanted. Must be available to work weekday mornings beginning May 16.

If interested, please send all resumes to Anthony Chelena at [email protected].

Help Wanted. Apply by completing the application at hendersonvillecc.com.

Hendersonville Country Club is looking for line cooks and culinarians for our growth in operations. A line cook is expected to uphold the Clubhouse’s mission of providing a well prepared variety of cuisines using high quality products in a warm and respectful dining atmosphere.

HCC serves a wide variety of people with different needs in both a la carte and buffet settings. Line cooks will be expected to uphold a high level of professional, as well as culinary excellence while working with a tight-knit team of Chefs, Sous Chefs, cooks and dishwashers.

JOB RESPONSIBILITIES

• Maintain nothing but the highest culinary and professional standards with the focus on providing the members a customized experience
• Work as part of a team with other line cooks, dishwashers, servers and food runners with the common goal of creative, consistent and high quality dishes delivered to Members
• Assist with daily prep for a la carte menu
• Prep for daily specials as needed
• Prep and serve buffets and plated dinners for special events (once COVID restrictions are lifted)
• Practice food safety and sanitation standards
• Perform daily and weekly cleaning duties
• Set up kitchen appropriately for each shift
• Learn each menu item ensuring accurate and consistent ex*****on
• Learn and adapt to needs of daily specials
• Be a responsible, reliable, and independent leader
• Reports directly to lead line cooks and\or Sous Chef

The Clubhouse is open Wednesday-Saturday for Dinner and Sunday for Brunch.

The Grill will be open 7 days a week for breakfast and lunch and open for dinner 3 nights a week beginning May 1, 2021.

HCC has created a golfers lounge with 4,000 sq feet inside and 3,000 square feet outside operation serving lunch 7 days a week.

The HCC Food Truck will provide service to Members on the green and Terrace 7 days a week, beginning in May.

This position provides a professional work environment where the back of house staff works together as a team in order to execute daily service and special events. We believe in personal development as well as culinary growth for those that are dedicated to developing their culinary ability.

We are looking to fill 3, full-time Line Cook positions. The Executive Chef will work with you to curate a schedule that allows time for school and yourself. After 3 months of employment, full time employees are eligible to receive benefits including participation in the Clubs group medical plan.

All applicants MUST HAVE RELIABLE TRANSPORTATION and a positive attitude.

COVID-19 considerations:
Employees are required to record their health on a daily sign in sheet containing several questions and guidelines before the start of each shift.

All employees are required to wear a mask.

We are looking for Line Cooks to join our team!