American Culinary Federation

Chefs, join us online on Wednesday, August 26, at 2 PM EST for our ACF Chef’s Table Webinar Series: Preparing Children for a Healthy Life with Chef Vanessa Jaurique-Marquis, MSML, CEC, AAC!

American Culinary Federation Education Foundation Chef & Child Initiative Committee Chair Chef Vanessa Jaurique-Marquis will share the many ways chefs can get involved in ACF’s and Chefs Day!

Comment REGISTER, and we’ll send you the registration link. 🍎🍎🍎

Chefs! Join us online tomorrow at 2 PM for our ACF Chef’s Table Webinar Series: How Multisensory Perception Can Transform Your Cooking, with Certified Executive Chef, Certified Executive Pastry Chef, Certified Culinary Scientist, and Certified Culinary Educator, Chef Michael Silver! Comment Chef and we’ll send you the registration page. See you tomorrow!

"Meat Resurgence," the July/August issue of the National Culinary Review, is here!

Flip through the pages to learn about NASA's culinary competition, wild vs. farmed seafood, our ingredient of the month, Burrata, and so much more.

Find the full issue at bit.ly/NCRJulyAug26 and bon appétit! 🥩 🐟 👨‍🍳

Post Sponsored by The Chefs' Warehouse:

We’re Chefs’ Warehouse, a specialty source for exceptional ingredients, and Allen Brothers, the premier purveyor of the finest prime meats and quality seafood.

As new American Culinary Federation members, we’re thrilled to be a part of this culinary community with you. We hope to deliver ingredient and menu inspiration directly to your kitchens.

Our team also delivers a reliable partnership, support dedicated to your success, endless ingredient possibilities, the highest standards for protein, and superior ordering options.

Want to learn more? Contact us directly! We hope to talk to you soon.
https://www.chefswarehouse.com/

Post sponsored by Ciao Tomatoes

From field to kitchen, Ciao Tomatoes start here. During Italy’s peak harvest season, sun-ripened tomatoes are picked at full maturity and packed within hours—preserving the integrity, color, and flavor chefs rely on.
https://orlandofoods.com/ciao/