09/25/2026
Meet our 2026 Student Chef of the Year, Chef Jack Courtney! 🏆
Chef Courtney impressed the competition judges with his shrimp-and-grits canapé, lavender-glazed duck breast with ginger-rhubarb gastrique, and tenderloin roulade inspired by Chef Thomas Keller.
Learn Chef Coutney's secret to competing under pressure, his Michelin-sized goals, and more in the latest issue of National Culinary Review at issuu.com/acfnationalculinaryreview.