05/26/2026
Happy Memorial Day from everyone at Alaska Knifeworks!
Inside Historic Merchants Wharf on the downtown Port of Juneau waterfront.
We're inside Historic Merchants Wharf, the Gateway to the Capital City and birthplace of Alaska aviation. From high quality ulus to the finest folding pocket knives in the world, we've selected only the best bladesmiths, knife artists, and top quality cutlery from around the state and the world to sell here in our Juneau store. Generally we've made our reputation providing expert staff and service
05/26/2026
Happy Memorial Day from everyone at Alaska Knifeworks!
05/22/2026
Gifts for him. Built to be used.
He’s not the kind of guy who puts things away.
If it matters, he uses it.
At the grill. In the field. Ev ery day he carries it.
That’s why one knife isn’t enough.
Different tools for different jobs. All built to show up the
same way he does.
Backed by our lifetime warranty, so it’s something he’ll
carry for life.
Give him something that lasts.
05/21/2026
Built in layers. Made to be used.
Each camo handle on this Limited Edition Camo Station Knife is shaped through a multi-step Cerakote® and laser process. No two finished exactly the same.
A tool that earns its place at the grill. A gift for the dad or the one who taught you how it’s done.
Free camo grilling apron included while supplies last.
Lock yours in before it’s gone.
05/20/2026
Step up your setup.
The 3-Piece Set brings together three purpose-built
blades:
The WildcoastTM Utility Knife for versatile prep.
The True Paring Knife for detail work.
The Meatcrafter® for trimming, slicing, and clean cuts
through protein.
Because when the cut matters, the right knife makes the
difference.
For a limited time, receive a Benchmade apron ($80
value) with any Cutlery purchase. qualifying cutlery sets.
Built for the fire. While supplies last.
05/19/2026
For a limited time only, receive a Benchmade apron ($80 value) with any cutlery purchase.
The work starts before the fire and the right tools make the
difference. The Station Knife handles the prep. Clean cuts. Consistent control.
Gear up for the season. While supplies last.
05/17/2026
We're opening for the season on Tuesday, May 5th. Serving our thick-cut, beer-battered halibut with crispy shoestring fries and chunky tartar starting at 11 am! 😋
05/17/2026
05/16/2026
One knife. The one that stays out.
From herbs to protein, prep moves fast.
You don’t think about the tool. you just use it.
Clean cuts. Consistent control. Every time.
Designed with CPM-154 steel and SelectEdge®
technology for long lasting edge performance, supported by our LifeSharp® lifetime sharpening service.
The Station Knife earns its place the first time you pick
it up and keeps it.
| Monday | 11am - 5:30pm |
| Tuesday | 11am - 5:30pm |
| Wednesday | 11am - 5:30pm |
| Thursday | 11am - 5:30pm |
| Friday | 11am - 5:30pm |
| Saturday | 11am - 5:30pm |
| Sunday | 11am - 5:30pm |