09/22/2026
If you want a high protein dinner that still feels like comfort food, make this!!
Recipe 👇🏼
-5 servings-
Ingredients:
•1 lb 93/7 lean ground beef
•½ cup finely shredded Parmesan cheese
•3 oz portobello mushrooms, chopped
•8 oz Banza chickpea shell pasta, dry
•½ cup white onion, diced
•1½ cups marinara sauce
•4 tbsp garlic Parmesan wing sauce
•½ cup fat free shredded mozzarella cheese
Instructions:
1.Cook the pasta according to package instructions.
2.In a large skillet, cook the ground beef until browned. Add the diced onion and mushrooms and continue cooking until softened and cooked down.
3.Pour in the garlic Parmesan wing sauce and stir until the beef and vegetables are evenly coated.
4.Add the marinara sauce and stir to combine.
5.Add the cooked pasta to the skillet and mix everything together until well combined.
6.Top with the shredded mozzarella and Parmesan cheese. Cover for a few minutes, or until the cheese is melted.
For more easy high protein meals like this, comment COOKBOOK and I’ll send you the link to my high protein cookbook✨
