Sourdough Steph

Taking some time away from teaching Basics.
I don’t know that I’ll end up teaching an intermediate. God and my family need to come first.
Such a tough decision to make because I absolutely love teaching. I feel void but maybe I’ll post more on this FB page instead 😅 Saturday was our last class.

The Nampa Rec Center has formally asked me to teach an intermediate level sourdough class!

4 years ago I made my first sourdough sandwich bread from a starter my friend gave me!

This week marks one year since our very first sourdough basics class!

How is your sourdough journey going? Let us know in the comments! 💛

Someone offered to take us to the airport for a half pan of cinnamon rolls..so out came my starter! He can have the whole pan because he’s coming to get us at 5:15am tomorrow 😳🙏🏼❤️

What’s your favorite thing to make with Sourdough Discard??

Recently tried a few types of Focaccia:
Sun-dried Tomato
Peach Streusel
Jalapeno Cheddar

Sometimes I like a darker/harder crust. I usually leave my Dutch Oven cover on longer. I usually forget to mention this in class!
So much info in just 2 hours!

Great class yesterday! Thank you again! Let’s see your boules! I have had just a few texts!

Jalapeño and Gouda!
Adding during shaping instead of stretch and folds!
I resisted the temptation to also add in cheddar.
My dough was a bit sticky today and I definitely over fermented. Decided to shape anyway without doing slap and folds. We’ll see tomorrow!