Osteria Forto

We have a pan-seared Branzino over lobster & Summer corn risotto with a chive-brown butter sauce. It’s Summer on a plate🦞

Join us tonight for our can’t miss specials!

Tonight we have a Lamb Bolognese Bianco with orecchiette pasta, rapini and pecorino Romano cheese

By popular demand we have our Veal Chop Al Pepe on asparagus, fingerling potato and bacon hash with local watercress and a port wine sauce

Our soup this week is our much loved Cream of Garlic

From the first bite to the last, this weekend’s features showcase the ingredients we’re most excited about!

Starting with Charred Octopus over caponata fregola sarda, micro arugula, and a saffron citrus vinaigrette

Pan-roasted Florida Red Grouper over lobster and Summer corn risotto with roasted pine nuts and tomato concassé

Simple ingredients, carefully prepared.

Our Wagyu strip special is served with twice-baked potatoes featuring leeks, Gruyère, and green onion, alongside a rich port wine reduction Available this weekend!

Summer is officially on the menu! ☀️🍉

Refreshing spritzes, fruit-forward favorites, bold bourbons, and expertly crafted classics—our newest cocktails are here and ready to be enjoyed.

Whether you’re stopping in for happy hour or dinner, there’s a new favorite waiting for you.

Reserve your table or grab a seat at the bar this week!

Porchetta: From Roast >>

To Plate. Special this week we have Slow-Roasted Porchetta, served over spiced sweet potatoes and broccolini with a sage- pork jus. This is one you don’t want to miss!

Limited availability.

Summer on a plate ☀️ Pan-seared Branzino over a charred corn & grape tomato fregola sarda, topped with local pea shoots, and a delicate caviar beurre blanc. Come see us this weekend!