Osteria Forto

The weekend officially starts when the Wagyu hits the table.

Pan-roasted New York strip. Pancetta fingerling potatoes. Local pea shoots. Brown butter. Roasted shallot port w**e jus.

Veal tenderloin. Stuffed with lobster. We probably could’ve stopped there.

But we didn’t.

Cauliflower purée, local grey oyster mushrooms from J.t. Gelineau at Mushrooms Naturally and Madeira sauce bring it all together

This one deserves your appetite! 🥩🍷

24 oz Hereford Beef Porterhouse— know for its rich beef flavor, tenderness and beautiful marbling — served with crushed potatoes and our house-made brown butter & beef jus.

On special this weekend - Reservations available online.

Rich, buttery, beautifully marbled — there’s a reason Ora King Salmon is in a class of its own.

Pan-seared over squid ink and calamari risotto with smoked tomato sauce

You won’t want to miss this one!

Pan-seared ribeye cap with Brie potato purée, grilled local king trumpet mushrooms, and brown butter sauce.

Reserve Your Table Now!

Come hungry. 🍴

Prime 16 oz. Cowboy Ribeye al Pepe with wild mushroom gnocchetti, finished with a rich Madeira and green peppercorn sauce.

Available tonight!