Critter Getters

say what you want about Vortex but I am a fan. I purchased a ranger 1000 13 years ago. for the last year it would not range properly. sent it to vortex for repair and they sent me a brand new Viper HD 3000! Thank you Vortex and Ken Calhoun .

I still have tickets to support the CAT association.

The state is doing away with the online only Hunter Ed certification. This means I will start doing classes again soon.

Hunter Education Instructors,
Your attention please.
The transition to the hybrid style of hunter education is going to take a couple more weeks than anticipated to implement. This will also give all of those who are in the process of getting their certificate online ample opportunity to complete it. The online only version will be available until 9/27. At that time, anyone who has not completed it will earn a voucher to attend the follow-up class. Thank you for your understanding as a change like this has multiple layers.

Capt. Shawn Olague
CDFW Hunter Education Program Administrator

my piece for this years show. two pronghorn that my son Chris Tedder and I shot in wyoming several years ago. my buddy Tom Wearherson mounted the top one (mine) and I followed along and mounted bottom one (my sons). pretty cool. first antelope I ever mounted. they are fun and pretty easy.

If any of my local Redding peeps kills a turkey this spring, or 6, I need their heads to euro.

If you have a young hunter and are looking for a GREAT summer camp for them, look no further. Kids Outdoors Sports Camp aka KOSC is the place to go. Just outside of Red Bluff, California, this camp and experience is the best!

Hunting season is upon us. North Country Skulls and Taxidermy wild game processing by hunters for hunters.

Deer, Bear, Wild Pigs, Elk, and Antelope.

We bone out all game. One by one. Individually processed start to finish and never bulk grind.

Plastic and paper wrapped or vaccum packaged at a higher price.

Minimum charge is 165.00 100lbs and under.
All animals weighing 100lbs or more will be charged 1.65 per pound.

If you choose to have sausage or just burger made and want pork or beef added.
We will charge 4.00 a lb on the added pork or beef added.

Sausage flavors
Country style sausage
Italian sausage
Chorizo

More flavors to come!

We offer wild game pepper snack sticks ans summer sausages. All smoked.