03/20/2026
Chef Lloyd and Sous Chef Cristian Mendoza are turning up the heat and kicking off the season in style—our NEW Spring Menu drops TODAY at Summit 🌿🔥
We kept some of your go-to favorites, but we’re unveiling 14 brand new dishes that bring fresh flavors, bold combinations, and serious chef energy to the table. Trust us… this is one you’ll want to experience start to finish.
👉 Swipe through to meet each new dish:
1️⃣ Lamb Chops
snow peas, roasted carrot, pomme purée, game sauce
2️⃣ Street Corn
grilled corn, chili lime butter, cajun aioli, cilantro, queso fresco
3️⃣ Seared Salmon
pea purée, farro, radish & leek salad, lobster curry
4️⃣ Smoked Salmon Niçoise Salad
green beans, 6-minute egg, pickled red onion, kalamata olives, cucumbers, peas, marble potatoes, arugula pesto
5️⃣ Peach Cobbler
roasted peaches, crumble, vanilla gelato
6️⃣ 12oz Grilled Ribeye
asparagus, crispy potato gratin, game sauce, lemony béarnaise
7️⃣ Buffalo Chicken Salad
grilled buffalo chicken, blue cheese, romaine, cherry tomatoes, cucumber, red onion, ranch
8️⃣ Summit Smash Burger
lettuce, tomato, onion, pickles, cheese, summit sauce
9️⃣ Seared Scallops
pea purée, beurre blanc, balsamic caviar
🔟 Grapefruit Panna Cotta
candied grapefruit, white chocolate leaf, strawberry purée
1️⃣1️⃣ Gnocchi
spinach, asparagus, artichoke, creamy pesto, balsamic reduction
1️⃣2️⃣ Grain Bowl
grilled chicken, avocado, black beans, roasted corn, cherry tomatoes, queso fresco, farro, chimichurri
1️⃣3️⃣ Smoked Bratwurst
sauerkraut, dijon mustard, pretzel bun
1️⃣4️⃣ Grilled Artichokes
grilled artichoke hearts, tarragon aioli, shaved grana padano, basil oil
Which dish are you excited to try first? 👀🍽️