Holly Tree Country Club

The Ladies 18-holers had their Opening Day Scramble today!

Showing some gratitude to the maintenance crew for the hard work and great results they produced during our golf course renovation! HTCC crew is the best!!

9-Hole Ladies Opening Day from 9/8/26. They played a Scramble. The Winners were Fran Henderson, Pam Stampfli, and Francine Murphy with a score of +5. We are glad that everyone is back out enjoying the course!

The golf shop phones are currently down. We are working to rectify this. Anyway, we are still allowing golf cars into the fairways. We had very little rain. ⛳️👍🏻

Day 2. Everybody seems to be enjoying the golf course. It is great to have everybody back!

Some of the action from the first day of golf at HTCC since Sept. 30th, 2025. It was so great to see so many of you at the course today! Let's do it again tomorrow!

After 11 long months, Opening Day has arrived!!

It's a great morning for some golf. It's finally here. Everybody have fun!!

🎉🏌️‍♀️ WE’RE BACK! 🏌️‍♂️🎉

The wait is over! ⛳️✨ We’re so excited to officially celebrate the Grand Reopening of our golf course tonight!

New season. Fresh greens. Same great place to gather, play, celebrate, and make memories. 💚

Thank you to everyone who has supported us, cheered us on, and helped make this next chapter possible. We can’t wait to welcome you back to the course! 🥂⛳️

A native of Riverside, CA, Ken Preston got his start in the restaurant profession as a server assistant and worked his way up the ladder. He was attending college studying business when he moved into management with The Old Spaghetti Factory and Buca di Beppo, and it was here that he discovered his real passion for the hospitality industry.
A position with Darden Restaurant Group and Yard House allowed him to travel across the country, helping to open new locations. When his extended family began to move away from the west coast, he requested a transfer. In 2015, he landed in Greenville, SC. In 2019, he joined the Table 301 team working first at Soby’s and then as general manager of The Lazy Goat. In 2024, Ken was asked to move into the position of General Manager for Tavola where he oversees all operations and associates for Table 301’s newest restaurant.
For Ken, the experience is what it’s all about.  “I’m driven to offer guests a memorable dining experience – from the moment they walk through the door everything should be unforgettable in the best of ways.” 
One of Ken’s interests is music – he has an extensive music collection, owns several guitars, and has been to countless concerts. When he’s not working, he’s tackling his “honey-do” list at home with his wife, Becca, and spending time with his two children and his dog, Boone.