The Right Roast

JUNE edition 2026. For our first collaboration with and with any Portuguese roastery, we sought something memorable—and this exceptional washed Ecuador coffee delivers. Delicately honeyed, it offers floral notes, bright citrus acidity, and a soft pear character with a tea-like texture. From the celebrated Typica Mejorada variety, championed by the Jijón family, it’s elegant and beautifully balanced. 🇵🇹

Putushio
Reserve Range

-Lemon Balm, Peach, Pear & Honeycomb-

Origin: Ecuador
Roast Type: Filter
Process: Washed
Variety: Typica Mejorada
Altitude: 2200m
Producer: Jose Jijón
Farm: Finca Putushio

The June Edition is available now through both subscription and one-off orders. Check it out for yourself — link in bio!👀

B08 Jairo Arcila, Colombia
, Los Angeles USA 🇺🇸

A stunning Colombian washed coffee elegantly roasted by Dayglow, Los Angeles USA. Featuring indulgent notes of vanilla and melon, with layered sweetness that creates a truly captivating and memorable cup.

It’s the perfect coffee to kick start our shiny new global coffee subscription this May, which means our Coffee Club is including the USA for the first time!

Available to buy on our shop, or one of four coffees as the Coffee Club May Edition. Subscribe or order a one-off box - in different sizes to suit your needs.

We’re just about ready for the big event! Here’s where to find us at this year’s

MAY 14 THU & 15 FRI
Main LCF venue including the ‘Influencer Of The Year’ award ceremony on Friday

MAY 16 SAT until 15:00
Attending at

16:00-18:00
Brewing our May Edition coffees & tasting
June Edition coffee contenders at x .uk pop-up

MAY 17 SUN
Mainly at x .uk pop-up

Find us, come say hi 👋 - and try some of the amazing coffee we hunt down for our Coffee Club members every month!

ROASTERS! We’re always on the lookout for amazing coffee for future editions 🤝

Hope to see you there!

We’re just about ready for the big event! Here’s where to find us at this year’s

MAY 14 THU
Attending at

MAY 15 FRI
Main LCF venue including the ‘Influencer Of The Year’ award ceremony

MAY 16 SAT 16:00-18:00
Brewing our May Edition coffees & tasting
June Edition coffee contenders at x .uk pop-up

MAY 17 SUN
Mainly at x .uk pop-up

Find us, come say hi 👋 - and try some of the amazing coffee we hunt down for our Coffee Club members every month!

ROASTERS! We’re always on the lookout for amazing coffee for future editions 🤝

Hope to see you there!

Our first Coffee Club V4 — May Edition — has officially been dispatched!

To celebrate the relaunch, we’ve given our packaging a little glow-up, and here’s a sneak peek at what’s new💄

We’re moving away from themed boxes and focusing instead on a more premium experience, featuring only special coffees that create meaningful, emotional coffee moments. We hope this new look reflects exactly what’s inside the box.

We’ve also added recommended brew recipes to the booklet, so you can start brewing right away, and we’ll continue hosting our Brew & Chat livestreams with featured roasters.

The May Edition is available now through both subscription and one-off orders. See the new look for yourself — link in bio!👀

The final coffee for the May box of our relaunched epic new Coffee Club is by one of our favourite Eastern European roasters .roastery 🔥

Meron Coffee Roasters is a key force in Romania’s third-wave coffee movement. Founded in 2015 by Bogdan Ciocian in Cluj-Napoca, it began as a single café and has grown into one of the country’s most recognisable specialty coffee brands. Inspired by its name—derived from the Greek word for “day”—Meron promotes mindful appreciation of the present moment, turning coffee from a routine into a ritual through consistency, care, and respect for its origins.🇷🇴

We are delighted to feature an exceptional Brazilian coffee from Meron. It offers a refined profile with surprising hibiscus-like acidity—an uncommon brightness for Brazil—balanced by soft floral and herbal notes. Oh, and did I mention it’s a Gesha too? Bright, crisp, uncommonly elegant, and our first ever Brazilian coffee to make the grade for the Coffee Club!

THE COFFEE:
Guariroba Gesha (Exceptional Series)

Origin: Brazil
Roast Type: Filter
Region: Minas Gerais
Process: Natural Anaerobic 48hrs
Variety: Geisha
Altitude: 1100m
Farm: Fazenda Guariroba

For our first global May Edition we chose the Copenhagen’s newest micro-roastery, .

Founded by partners from Santa Cruz, California and Copenhagen, Pontes blends relaxed Californian influence with clean Nordic design, whilst drawing inspiration from Portugal’s warmth. Its name, meaning “bridges,” reflects a mission to connect people and cultures.

Copenhagen’s coffee scene is highly respected but it’s rare for a new roaster to emerge, making Pontes a particularly exciting discovery. Their “Little Gems,” a red honey Costa Rica, stood out for its delicate sweetness and creamy body. Subtle almond notes and gentle white florals linger in a clean, approachable cup—beautifully expressing Pontes’ thoughtful and refined roasting style. An unforgettably elegant coffee.

THE COFFEE:
‘Little Gemstone’

Origin: Costa Rica
Roast Type: Filter
Process: Red Honey
Variety: Caturra
Altitude: 1300-1500m
Producer: Olman Ureña Salazar
Farm: Finca Toñita

.coffee.roasters was founded by the renowned coffee expert and 2014 World Brewers Cup Champion Stefanos Domatiotis. His roastery is driven by innovation and craftsmanship, viewing coffee as both a creative and technical pursuit. Focused on exploration, Create highlights each origin’s unique character while pushing boundaries in flavour and expression. Working closely with producers, they emphasise transparency and quality.

We’ve long held Create’s work in high regard and are excited we can finally visit Greece to collaborate with them. Their Chiroso, a rare varietal, is a real stunner too. A natural Colombian coffee that offers a bold, expressive aroma that opens into a balanced cup—sweet, bright, and clean, with subtle funky notes. It begins intensely and complex, finishing delicate and refined.

THE COFFEE:
Chiroso (Rare Variety)

Origin: Colombia
Roast Type: Filter
Region: Huila
Process: Natural
Variety: Caturra, Chiroso
Producer: Johan Vergara
Farm: Las Flores

Behold, coffee lovers—our relaunched premium Coffee Club subscription is here!🔥We kick things off on our truly global Coffee Club with our first ever roaster from the USA!🇺🇸

is a boundary-pushing specialty coffee company founded in 2017 in Los Angeles. It began as a café showcasing top roasters from around the world. Now roasting its own coffees, Dayglow remains rooted in curation, collaboration, and discovery. With locations in Los Angeles and Chicago, it focuses on limited releases and innovation, redefining the coffee experience and encouraging exploration beyond the familiar.

Ever since their humble beginnings as a lone cafe in Los Angeles, we have been admiring Dayglow’s whole approach, making them the perfect pick from the USA for our first global edition. Their offering is very exciting indeed a washed Colombian coffee from renowned producer Jairo Arcila. Featuring indulgent notes of vanilla and melon, with layered sweetness that creates a truly captivating and memorable cup.

THE COFFEE:
B08 - Jairo Arcila
-Vanilla Cake, Melon & Black Cherry-

Origin: Colombia
Roast Type: Filter
Process: Washed
Variety: Bourbon Aruzi
Altitude: 1550-2000m
Producer: Jairo Arcila
Farm: Castellon