I'm a 3rd generation bladesmith forging blades from high carbon steel and handles of exotic materials
03/06/2026
Just finished a 15n20 steak knife for the house. A few more and I’ll work out the bugs of not being in the forge for a couple years. This knife features a African Ebony and Mahogany wood handle with brown G10 pins and G10 liners.
I@🧡
02/27/2026
I was given an Ontario slicer from the 1950s from a very nice Lady from church that was in very poor shape and wouldn’t sharpen well after decades of incorrect angles. She offered me another knife in better shape but i chose to keep this as the steel is of good quality. I decided to give it new life with a re bevel and new handle of Black walnut, Osage orange and Paduak wood. A good introduction back to the shop and I’m happy with the outcome. I look forward to using it in the kitchen. A big thanks to DeEtte for the lovely knife. More to come in the near future.
I@🧡
12/29/2023
I@🧡 finding my peace one mile at a time
09/01/2023
Just finished up this Hunter. 1095 Steel with Hamon. The Handle is Laced Redwood, Mahogany, Cherrywood Lined and Spaced with Brown G10, Brown Paper, Green Paper, Copper and Simulated Jade. I@🧡
08/31/2023
1095 Hunter in the works I@🧡
05/25/2023
Finished a kitchen knife for Dana today. 15N20 steel with hamon. Mahogany and African Blackwood with pink and grey liners.
05/25/2023
My Son Wyatt made me a killer sign for my birthday. I love it.
05/17/2023
Just finished my favorite knife to date. This Tanto is 1095 steel with hamon. Handle is Palm wood, Laced Redwood Burl with simulated Abalone. It’s lined in blue and yellow G10. I@🧡
05/16/2023
Bird and Trout knife. 15N20 steel with hamon. Handle is figured Black Walnut and Maroon Linen Micarta with orange and purple liners.
I@🧡
05/16/2023
Finished my Mother’s knife in time for her arrival for Wyatt’s graduation. 15N20 steel with hamon. Japanese single bevel vegetable slicer. Handle is stabilized Cherry and African Blackwood with Jade Micarta and spacers. I@🧡
05/12/2023
A little Mother’s Day work in progress. First chisel bevel I’ve made and first hamon with 15N20 steel. Hybrid single “chisel” bevel Japanese Ko-Bunka style for slicing vegetables. I have a handle glued up with a bunch of stabilized cherrywood.