10/30/2026
11:30 Open for lunch
3 – 5 Happy Hour. All beers on tap for $5
6pm Beef Goulash and live music
Rindergulasch, or beef goulash, is a traditional Central European stew with a rustic, brothy texture and bold spices. Made with beef, onions, paprika, and stock, it simmers for hours until exceptionally tender. We serve it around 6pm with smashed potatoes and red cabbage.
Join us at 6pm for Annette and Ashey Shepard performing pop, rock, soul, and jazz. Their set ranges from an Amy W**ehouse/Supremes mashup to a lounge-style Radiohead rendition and an Edith Piaf chanson.