The Country Club

Today we hosted the Girls for the Morristown Invitational tournament. Congratulations to Hardin Valley for taking home 1st place and Greeneville for finishing in 2nd place. I would like to Thank Coach Ralph Noble for everything he does to make this a great event!

Today we hosted the 50th Annual Mike Mills Invitational at TCC. Congratulations to First Baptist Academy for taking the team title.

🌴 TONIGHT'S POOL PARTY HAS MOVED INSIDE! 🌴
Mother Nature may have other plans, but the party is still on!
Due to the weather, tonight's Pool Party has been moved into the Bar. Join us for a fun evening with live music from Shelby & Zach in a cozy setting—great food, great music, and great company are still on the menu!
🍤 NEW APPETIZER FEATURE – $14
Faux Ceviche
Gently poached shrimp, grilled pineapple, jalapeño, and red onions in a fresh cilantro-lime marinade, served with tortilla chips.
🍽️ Weekend Favorites Are Still Available
Sweet Heat Pork Chop – $33
Chef Amy's Homemade Black & Blue Cobbler – $12
Don't let the rain keep you away—we'd love to see you tonight!
📞 Call now to reserve your spot! We look forward to spending the evening with you at the Club.

☀️ RAIN OR SHINE—THE PARTY IS ON! 🎶

We’re keeping a close eye on tomorrow’s weather for our Adults’ Night at the Pool. If rain is in the forecast, we’ll simply move the party—and live music by Zac & Shelby—inside to the bar!

Please sign up on Clubster or text Mandy at 423-200-6041 to let us know you’re coming so Chef Amy and her team can prepare plenty of food for everyone.

Either way, join us tomorrow from 6:00–9:00 p.m. for great food, live music, cocktails and a fun summer evening!

🍽️ THE WEEKEND TABLE

Join us this Friday, July 31, for Chef Amy’s delicious weekend features!

Sweet Heat Pork Chop — $33
A 10 oz center-cut boneless pork chop seasoned with a sweet-heat barbecue dry rub, served with mashed sweet potatoes, grilled peach salsa and a side salad.

Chef Amy’s Homemade Black & Blue Cobbler — $12
Homemade blackberry and blueberry cobbler served warm with vanilla ice cream.

It’s Friday night and the final evening of the month, so make your reservations early to guarantee your table! We look forward to seeing you at The Country Club!

⛳ LOVE GOLF? WE’RE HIRING PART-TIME CART ATTENDANTS! ⛳

The Country Club is looking for dependable, hardworking individuals to join our golf team. This could be a great opportunity for retirees looking for an enjoyable part-time job in a beautiful setting!

Responsibilities include:

• Bringing in and cleaning golf carts
• Picking the driving range
• Keeping the cart and golf areas clean and organized
• Providing friendly service to our members and guests

Employee perks include:

🏌️ FREE golf
🍽️ A FREE meal during every shift

If you enjoy being outdoors, love golf, and take pride in a job well done, we would love to hear from you!

To learn more, call the Pro Shop at 423-586-1941, option 1, or stop by the Pro Shop at The Country Club.

Last weekend, The Weekend Table was such a hit that we sold out of every special on both Friday and Saturday night!

This weekend’s menu features:
Tennessee Caprese Salad
Fried green tomatoes, fresh Grainger County tomatoes, fresh mozzarella, and balsamic glaze — $14
12 oz Prime Rib
Served with au gratin potatoes and a side salad — $43
Traditional Vanilla Crème Brûlée
House-made and perfectly finished — $12
These specials are available in limited quantities, so make your reservations early!

Summer Nights Pool Party 🌅🎶

Join us Saturday, August 1, from 6:00–9:00 PM for a relaxing adults’ evening at the pool featuring live music by Zac & Shelby, a full bar on the pool patio, and a delicious summer buffet for $25 per person!

If you attended the White Party and enjoyed Shelby Cline, she’ll be back—this time as part of a duo with Zac! It’s going to be a great time!

The buffet will feature shrimp and veggie kabobs, grilled chicken, burgers, chilled summer salads, watermelon, desserts, and more.

Members are welcome to bring a guest! Please include everyone in your party when signing up on Clubster or text Mandy at 423-200-6041 so we can prepare plenty of food for everyone.

Come enjoy great music, cocktails, good food, and a beautiful summer evening by the pool! ☀️🍹

✨ The Weekend Table ✨

This Friday and Saturday evening, enjoy an elevated dining feature crafted for the weekend.

Our Surf & Turf pairs a 6 oz. baseball-cut sirloin with a skewer of grilled shrimp, served with a twice baked potato and side salad — $37.

We are also pleased to welcome back a club favorite: French Onion Soup. Chef Amy will be preparing it in small batches, available daily for both lunch and dinner.

Cup $8 | Bowl $10

Complete your meal with Chef Amy’s house-made Tiramisu — $13.

Reservations are encouraged.

Join us for our 2nd Bocce Qualifier of the Year on Thursday, July 23rd at 6:30 PM! 🎯