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Tuesday 4pm - 10pm Wednesday 4pm - 10pm Thursday 4pm - 12am Friday 4pm - 12am Saturday 4pm - 10pm Sunday 4pm - 10pm

Canard PDX

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From the team behind Le Pigeon.
(616)

10/28/2026

***NEW DISH ALERT!!!***

Our new gnocchi has landed at ALL Canard locations!

Featuring creamed chanterelles, roasted squash, hazelnut, and a touch of balsamic to tie it all together. All the autumnal flavors together in one cozy dish! See ya soon🍄‍🟫

10/26/2026

A little Nebbiolo never hurt anybody. 🍷

2016 Fratelli Alessandria Barolo Monvigliero

Family-run for generations, Fratelli Alessandria is one of Verduno’s benchmark producers, with a long history in the village and a particular affinity for its celebrated Monvigliero vineyard. First bottled as a single vineyard Barolo in 1978, Monvigliero is prized for its beautifully aromatic, elegant expression of Nebbiolo.

The 2016 vintage is a fantastic reminder of why we love this grape and this region.

This Thursday (October 29th)
Only at Canard Burnside

10/23/2026

Gabriel Rucker in Oregon City prepping a version of his Shrimp Crusted Halibut from the Le Pigeon cookbook.

This iteration has celery root remoulade, brown butter shrimp vinaigrette, and roasted carrot almondine (slide 2). Now on the menu every night at Canard Oregon City and Canard Beaverton!

10/22/2026

It’s Graham on the ‘gram!

We love when w**emakers visit, especially when we have their super tasty skin contact Chardonnay on the glass pour list.

Graham Markel is the w**emaker behind Buona Notte Wines , known for low-intervention, Italian-inspired w**es made with fruit from the Gorge and beyond. We’re big fans and thrilled to have their w**es on our list.

Thanks for stopping by, Graham, and for being such a good sport. 😉

10/20/2026

Italian w**e is close to our hearts, so we couldn’t resist the opportunity to revisit one of our favorite Brunellos. 🍷

2018 Fonterenza Brunello di Montalcino

Founded in 1997 by twin sisters Margherita and Francesca Padovani, Fonterenza is a biodynamically farmed estate in Montalcino. Though they weren’t born into a w**e dynasty, the sisters have carved out their own place in the region, crafting thoughtfully made Sangiovese that has earned them a devoted following.

We’re opening a back vintage of this beauty, offering a little glimpse into how time treats great Sangiovese. Come have a glass with us while it lasts!

Only this Thursday at Canard Burnside
$35 a glass

10/18/2026

Up next for Canard Burnside’s new fall dessert rotation:

Praline Paris Brest with almond and hazelnut mousse, candied nuts and a gracious chocolate drizzle. Yes, please!

10/15/2026

Today marks 1 year of welcoming guests in downtown Beaverton!
45,000 steam burgers
63,500 oysters
37,600 cocktails
25,000 glasses of w**e
Hundreds of lessons learned and countless memories!
Thank you to every one who has come through our doors as a patron, team member, delivery driver, or time traveler looking for the Beaverton Bakery. Each of you is what makes a restaurant exist and we look forward to the privilege of welcoming you for many years to come.

10/15/2026

Today marks 1 year of welnovnf

10/13/2026

In the spirit of continued education, we’ve been digging into the Côte de Beaune. And what better way to get to know a region than through the lens of a single producer and place?

Enter Chanterêves and the lieu-dit Mainbey.

Starting this week, we’ll be featuring four w**es on our list that explore this corner of Burgundy. But first, a little homework for us (and you).

Join us this Thursday for:
2023 Chanterêves ‘Élevage Prolongé’ Hautes Cotes de Beaune from Mainbey

Get a closer look at what makes all this so special.

Only at Canard Burnside
$35 a glass

10/11/2026

Our dessert menu at Canard Burnside recently took a seasonal overhaul. You already met our Chocolate and Cherry Sundae, now meet….

Spiced Apple Sundae with miso caramel, shortbread, and cocoa nibs

It’s like eating à la mode apple pie in a sundae format. 😋

Address

734 E. Burnside Street
Portland, OR
97214

Opening Hours

Tuesday	4pm - 10pm
Wednesday	4pm - 10pm
Thursday	4pm - 12am
Friday	4pm - 12am
Saturday	4pm - 10pm
Sunday	4pm - 10pm

Telephone

(971) 279-2356

Website

https://www.canardrestaurant.com/

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