11/08/2026
Savoury scrolls? Yes please. Rhys tried something a little different. Tested out the thermomix and using yeast for raising. They look and smell amazing!
Purple Chicken
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A hospitality training program/cafe for young adults with disabilities
11/08/2026
11/08/2026
The team have been having a bake off today. We have a couple of lemon slices, blueberry cheesecake, Oreo hedgehog slice and choc ripple towers (will have coffee cream to finish off).
What would you like to try?
Any challenges for our team?
11/08/2026
Georgia’s first heart! Awwwwww. We all remember our first 🥰
Great start to the latte art Georgia!
08/08/2026
Issy on the coffees on Friday. We love her versatility. Kicking goals in the kitchen and on the coffees. Confidence growing everyday. A little cameo by Haz too.
05/08/2026
Another chicken has flown the coop!
It has been an absolute pleasure working with Faye over the past few years. Watching her build her skills, and grow in confidence.
One of the best parts of Faye’s journey has been the friendships she’s built along the way. She has become a valued member of our team, and her teammates will certainly miss seeing her each week.
Now it’s time for her next adventure as she heads off to pursue new employment.
Congratulations, Faye! We’re all cheering you on and can’t wait to see where this next chapter takes you
03/08/2026
Another talented Chicken, Harry Stewart - Artist has two bright new works available for sale at the cafe.
Edit: Both pieces SOLD. Love how our local community supports local artists.
31/07/2026
Well, we know that Tom makes an amazing zucchini slice, and now we've discovered that he is an artist 🎨 as well.
28/07/2026
The finished Victoria sponge complete with fresh cream and jam filling and icing sugar on top. Classic. Well done, Bill.
28/07/2026
How good is this team? Bill made a very complex Victoria Sponge. Izzy made a double sponge and Rhys made two Lemon cakes. The aroma was amazing.
23/07/2026
What’s your favourite regular sweet treat?
Checkout this carrot cake Bill decorated (made by Carly) and a serious Caramel slice made by Tom!
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Location
Contact the business
Telephone
Address
445 David Street
Albury, NSW
2640
Opening Hours
| Monday | 8:30am - 3pm |
| Tuesday | 8:30am - 3pm |
| Wednesday | 8:30am - 3pm |
| Thursday | 8:30am - 3pm |
| Friday | 8:30am - 3pm |