ATTITUDES master class

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ATTITUDES master class

This is our 37th year in Markham! Classes for Adults 16 to 65+
Jazz.Tap.Ballet.Hip Hop.Lyrical + Thank-you for your interest in our studio.
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We are now in our 32nd year! Whether you are interested in dance for fun, exercise, a hobby, or a career, our classes are based on fun and enjoyment. Our class size is restricted to 12 students per class, and as well as myself, we have a staff of friendly, motivated instructors to help you increase your confidence and enjoyment. We offer classes for Children, Teens and Adults, from 3 years to 65+. Level one is the lowest, level 5 is the highest. Please call if you have any questions. Studio Director: Tim Turney

09/12/2026

Our performance number for January 17th at Markham Theatre is "If they could see me now". Starting routine Thursday 6:30 Musical Theatre. All jazz classes will be learning the second half of the song for the Show and Showcase if they wish to join.

08/18/2026

Our latest awards 2026

08/14/2026

ATTITUDES PERFORMANCES 2027
Performances:
Sunday January 17, 2027
Markham Theatre then again in Showcase May 25 & 26
Routines:
Monday Tap – 6:30 “Can’t Be Bothered Now”
Thursday Musical Theatre - 6:30 “TBA”

08/09/2026

This came up in memories, 2018 Showcase

07/30/2026

A recipe from the party!

Strawberry Rhubarb Crisp Cookie Cups
desserts, tarts & squares

1.5 cups strawberries; diced (I use 2 cups)
1 cup rhubarb; diced (I use a bit more)
1/4 cup sugar
1 tbsp cornstarch; heaping
1 tsp vanilla

Oat Crust
1 cup all-purpose flour
1 cup rolled oats
1/2 cup brown sugar
1/2 tsp Cinnamon
1/2 cup Butter; melted

Preheat oven to 350°F

Butter muffin or tart tins

In a mixing bowl, combine the diced strawberries, rhubarb, sugar,
cornstarch and vanilla. Toss well.

In another bowl, mix together the flour, rolled oats, brown sugar cinnamon
and melted butter until crumby.

Press a tablespoon of the oat mixture into each cup to form a base and
sides.

Spoon the fruit mixture into the lined cups.

Sprinkle remaing oat mixture over the fruit for a crunchy topping.

BAKING
Bake in the preheated oven for 25 to 35 minutes or until the tops are
golden and the filling is bubbly.

Allow the cookie cups to cool for a few minutes before carefully lifting
them out of the muffin tins.
Use a offset spatula to run around the outside of the tarts.

NOTES:
These cookie cups can be served warn or at room temperature, and pair well
with vanilla ice cream or whipped cream.
Store leftovers in an airtight container at room temerature for up to 3
days or refigerate for a week.

Yield: 12 tarts

07/25/2026

Corals Under the Sea - Lyrical Jazz - Showcase 2026 - May 19

Address

105 Riviera Drive Unit #10
Markham, ON
L3R5J7

Telephone

905-415-1104

Website

http://www.attitudesdance.com/

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