Martinborough Golf Club

Our lovely mates at Carterton Golf Club Inc are hosting a charity ambrose tournament on Friday 18th September to support our local Hospice Wairarapa (a place you don't want, until you do - and then we are ever so grateful).

Grab a team and enter here:
https://www.hospicewairarapa.co.nz/events/hospice-wairarapa-golf-day-2025-dm48r

Frosty morning - please WAIT to play. If you walk on our frosty greens you’ll damage them (and we will have your lasting footprints on them) 😇

Heeaaps of tee bookings available - so you can make the most of a cracker day.

This week’s Sunday Roast is Rosemary & Olive Oil Roasted Lamb with Mint Jelly, Winter Root Vegetables, Peas & Gravy

Dessert is Tiramisu with whipped Chantilly Cream.

Sunday evening post game meal for the family - sorted! Who’s on dishes? We are!

Book by calling the office on 06 306 9076

PSA - keep your bugs to yourself as best you can 🥰

And throw in a cheeky round of golf while you're here ...

We are thrilled to announce the return of our popular women's golf classes for new and returning golfers - Grapes & Giggles - Season Two - in association with She Loves Golf 🥰

These are weekly on Fridays, Saturdays, or Sundays - you choose your timeslot, and they start 14 August.

This season is followed by a new to golf Ambrose tournament on Sunday 27 September - you can join either or both by following this link: https://forms.gle/3A7vXqRszdqXEZuv7

Feel free to share around your networks and come and give golf a go, or simply use it as a way to re-start or brush up on your skills.

Sunday night - post game family time. No dishes, we do the cooking! Come celebrate the end of the week with:

Roast Beef with Yorkshire Pudding and Winter Root Vegetables, served with Brown Gravy.

Dessert - mmm - Bread and Butter Pudding with Vanilla Custard and Ice Cream

Book by calling our lovely office team - 06 306 9076

Quick reminder to Parents/Juniors that our Term Three Junior lessons start this coming Sunday (2nd August) - register to start getting skills improved leading up to the Junior Open on October. Click on this link to register:

docs.google.com

Good luck to our lads playing in the Marquis Sheild tomorrow - there’s not much in it!

Bring your families in to warm up with a roast chicken dinner afterwards 🥰

Wrap up, play well and remember EVERY POINT COUNTS!

Wet and cold weather calls for a ROAST.

This week it's a homely roast chicken: Honey & Thyme Roast Chicken Maryland with Roast Vegetables, Mixed Herb & Butter stuffing, served with Gravy.

But wait there's a dessert - a double one: Double Chocolate Pudding with Biscuit & Vanilla Ice-Cream.

Roast: $30 and Dessert: $15. Bookings are essential.
06 306 9076 to book a table - You don't want to miss out!