Slipat Skellefteå

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Slipat Skellefteå Slipning av köksknivar och andra verktyg

The scene after a sharpening class with three pupils who now have taken the first steps into the realm of freehand sharp...
14/10/2026

The scene after a sharpening class with three pupils who now have taken the first steps into the realm of freehand sharpening 😉.

The concept of burr (in Sweden we call it "råegg" (raw edge) was explained, discussed, created, felt, removed. And sharp was the result!

A batch from the chefs O'Learys Skellefteå now sharp.Thanks for trusting me with your edges! And finished off the week b...
10/10/2026

A batch from the chefs O'Learys Skellefteå now sharp.
Thanks for trusting me with your edges!

And finished off the week by taking care of a bunch of perches 😉. My neighbors got so many in their nets and became tired filetting 😅

Hope you are having a lovely weekend!

A few varying edges from the chefs Kork vinbar in for a tune up. Tormek for the mandoline. Belt grinder for the food pro...
06/10/2026

A few varying edges from the chefs Kork vinbar in for a tune up.
Tormek for the mandoline. Belt grinder for the food processor blade and the heavy lifting/thinning on the knives. Japanese waterstones for the final edges.

Many ways to sharp! 😉

22/09/2026

Another vintage Mora came in that I just couldn't resist giving just a little bit extra TLC. 😅

Reground the secondary bevel, new tip, new primary edge and a light satin finish.
Hopefully now lives on to see many more years of use!

20/09/2026

Upgrade in the self service. 😉
Finally got around to installing a couple of larger boxes for longer tools like axes, loppers, large knife cases and others larger items that doesn't fit in my regular boxes.

Hair shears and cheese/potato peelers. Different edges for different tasks indeed 😜I try to welcome as many edges from e...
19/09/2026

Hair shears and cheese/potato peelers.
Different edges for different tasks indeed 😜

I try to welcome as many edges from everyday life as I can in my small sharpening endeavor. Expanding my horizons and learning new skills and techniques is a very enjoyable journey!

On the back end of the mowing season here in northern Sweden. But not a bad time to tune up the blades so they're up to ...
19/09/2026

On the back end of the mowing season here in northern Sweden. But not a bad time to tune up the blades so they're up to s***f when spring comes around again. Sharpened and balanced.

16/09/2026

I talk a lot about thinning kitchen knives to maintain /improve geometry. But Meat grinder knives need to be thinned too 😉. As they're sharpened you get down inte thicker material and the bevels widen causing larger surface area of metal to metal causing more wear on the plates and knives. From what I can see many use their worn down knives and plates for too long between sharpenings. I think that's when the bad stuff starts happening to the plates and knives (chips in the knives and scratches in the plates).

15/09/2026

This one had been forgotten in the sink, so the owner wanted it cleaned up a bit 😉. Carbon steel reacts quickly with water/moist, so they need a bit more care after use to remain in shape.

13/09/2026

Not often I receive simple work knives like this due to their relative low price. So when a customer wants to preserve these kind of knives instead of buying a new one I try to reward it by giving the knife a bit extra TLC.

Put my new 300 mm contact wheel to good use on this one!

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Skellefteå
93138

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072-203 76 31

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