We make modular, quality-made outdoor kitchens in Swedish design, made for people who love to cook outdoors.
made this out in the archipelago, and when the ingredients are this good you barely have to do anything to them. Fresh fish, ripe avocado, crisp radish, a little jalapeño and a passion fruit , lime, soy sauce dressing spooned over the top. Delicious!!!
Who decided breakfast stays indoors? Fire up the grill and start the day right.
24/06/2026
The view from a good evening.
23/06/2026
The closer you look, the more there is to see. Built in stainless steel, with the details that make cooking outside feel easy.
Charred trout, herby smashed cucumber salad, fresh mint and a honey mustard dressing.
Fresh, smoky and perfect for summer. Cooked on the Looft outdoor kitchen.
18/06/2026
Seen from above, it all makes sense. Cook, prep and clean, stacked in a single line.
Fresh cabbage, in season and at its best. For the next course in our outdoor cooking series, made grilled cabbage and turnips on a beetroot and ricotta yogurt, finished with roasted almonds and chili oil. Simple ingredients, cooked over charcoal, and that is all it takes.
09/06/2026
Three modules. One kitchen.
The charcoal grill, the side table and the water module in 304L stainless steel. Start with one and build out when you are ready. Each module stands on its own and connects to the next.
Who said you need a backyard? A few square meters on the balcony is all it takes to cook outside in the city.
Every menu needs a good starter.
Grilled sourdough bread topped with cottage cheese, fresh herbs, radishes and herb oil.
Simple ingredients, packed with freshness and a great way to start any outdoor cooking session.
Created by on the Looft Outdoor Kitchen.